COVID-19 Food trucks thrive in the age of social distancing By Sonya Herrera | Bay City News-San Jose Spotlight | August 6, 2020 Adopting a community-based model now that large events are no longer an option. "One truck shows up near your house, and people just show up and eat."
Featured in Category After a long wait, Yellow Door aims to add zest to Montclair cafe scene By David E. Thigpen | July 28, 2020 Beth Barrett and Virginia Davis open their new venture on July 29.
Featured in Category Quarantini | Basil Smash Pina Colada By Lisa Settlemier | July 28, 2020 Want a tropical cocktail to make you feel like you have escaped to the islands? This updated classic says 'aloha' in a glass.
Food & Drink Outdoor dining is back: Here’s how some local spots are handling the new rules By Eliana Bloomfield | Exedra Intern | July 21, 2020 Restaurants with available street-front space or existing outdoor patios are able to expand their service.
Around Town Paula LeDuc pivots to offer catered meals to enjoy at home By Paula LeDuc at Home | June 25, 2020 [SPONSORED] Delicious multi-course dinners, craft cocktails, wines and house-made provisions are all available for pick-up.
COVID-19 Drinking surged during the pandemic. Do you know the signs of addiction? By Alex Smith, KCUR | Kaiser Health News | June 24, 2020 Experts say a bit of extra drinking isn’t a problem for many people, but they recommend watching out for specific behaviors that signal addiction.
Featured in Category What we’re eating now | Fried chicken and beignets from Brenda’s By Lou Fancher | June 23, 2020 Comfort food is a stock trade here and there's no shortage of demand for the dishes that have made this NOLA-inspired eatery hop even during SIP.
Food & Drink Quarantini | White Peach and Basil Smash By Lisa Settlemier | June 23, 2020 Featuring sweet peaches now in season, this drink is the epitome of summer.
Bay Area During tough times, consumers find (sweet) items for splurging By Hoda Emam | Bay City News | June 23, 2020 Exercise equipment, sweets, gourmet foods — these are among the splurge items for Bay Area residents seeking relief from dreary isolation as the COVID-19 pandemic nears its fourth month.
Bay Area The costs of safely reopening a high-end restaurant By John M. Glionna | Kaiser Health News | June 19, 2020 Countless restaurateurs across California and the nation are caught in a precarious health-and-safety limbo.