Farmer & owner Aomboon Deasy of K & J Orchards and Chef Alan Hsu have teamed up to open up a new farm to table restaurant in Oakland, California.
Insights, stories and interviews about homeownership and living in the East Bay
From a Piedmont native, Emmy award-winning television journalist-turned-home matchmaker, part-time radio anchor, UCLA graduate, wife and mother of 3.
POMET: FARM TO TABLE IN OAKLAND
Meet the farmer behind the new restaurant on Piedmont Avenue: Pomet (in the space formerly occupied by Homestead). Aomboon Deasy, a second generation farmer has teamed up with Chef Alan Hsu to bring diners a farm to table experience. At least 75% of the menu will be straight from Deasy’s family’s orchard, K&J Orchards.
ASIAN AMERICAN & PACIFIC ISLANDER HERITAGE MONTH
May is Asian American & Pacific Islander Heritage monthand many of the dishes on Pomet’s menu have an Asian influence. Chef Alan Hsu is Taiwanese American and Aomboon Deasy’s mother is Thai.
For more Local with Lisa, click here.