The Dish | Chicken Shawarma
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This infinitely flexible go-to recipe is a family favorite.
Food & Drink
The Dish | Slow Sautéed Root Vegetables in Butter
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A flavorful and unexpected accompaniment to your BBQ this summer.Food & Drink
The Drink | Dark Daiquiri
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Riff on the classic which was originally invented in 1898 in...you guessed it...Daiquiri, Cuba.Food & Drink
The Drink | Lemon Blueberry Fizz
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A happy mix -- with Independence Day hues -- for a heat wave -- tangy citrus balanced by the sweet burst of blueberries and herbaceous thyme.Food & Drink
The Dish | Summer Sides
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Keep cool and celebrate the Fourth of July with these traditional summer side dishes -- they can be prepped ahead and served room temp.Around Town
Local with Lisa | Saturday Sourdough on Palm Drive
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[SPONSORED VIDEO] Fresh baked goods sell out quickly at this pop-up in the center of town. Next bake day will be July 13...get there early!Food & Drink
The Dish | Taverna Salad
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This salad-as-complete-meal features crunchy summer veggies elevated by salty-sweet-tangy umami flavor perfection.
Food & Drink
The Dish + The Drink | Black Bean Salsa & Mezcal Paloma with a Twist
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For your next summer gathering, ditch the ordinary and embrace a flavor fiesta with this dynamic duo.
Food & Drink
