The Dish | Little Gem Salad with Lemon-Cream Dressing
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A bright, creamy Little Gem salad with crunch and citrusy depth.
Food & Drink
The Dish | Dark Chocolate Espresso Pot de Crème
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This smooth, decadent classic, rich with espresso and dark chocolate, is perfect for the holiday season.Featured in Category
Recent government shutdown prompts local restaurants to serve up extra helpings
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The season of generosity started early for these businesses.Food & Drink
The Dish | One-Pot Chicken and Rice With Caramelized Lemon
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Bright, caramelized lemon brings a touch of elegance to this cozy and easy-to-prep dish.Around Town
Local with Lisa | Mago: The story behind this Piedmont Ave. gem
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[SPONSORED VIDEO] Sitting down with owner/chef Mark Liberman to hear the story behind one of Oakland’s most celebrated restaurants.Food & Drink
The Dish | Herbed Shallot Stuffing
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Comforting, buttery, and full of fresh flavor -- this stuffing is a family favorite.Featured in Category
The Exedra’s Thanksgiving recipe round-up
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The list grows longer -- from cocktails and wine pairings to sides of all stripes, and sweet somethings to follow. Yum.Food & Drink
The Dish | Hamburger Soup
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Get your groove on with this super-simple 1970s-era recipe to serve up a rich, hearty, family-friendly meal.Featured in Category
The Dish | Chipotle Flank Steak
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Smoky, spicy, and tender — this recipe packs bold flavor with every bite.Food & Drink
The Dish | Pumpkin Custard
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This variation on a seasonal classic -- pumpkin pie without the crust -- works overtime as dessert or breakfast.Around Town
