The Dish | Lemony Farro Salad with Avocado and Pistachios
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This summery recipe, showcasing fresh produce, is adapted from the director of culinary medicine at Kaiser -- who is also a trained chef.
Food & Drink
The Dish | Greek Burgers
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This fun twist on the traditional burger has become a new family favorite.Food & Drink
The Dish | Grilled Shrimp with Summer Heat
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Summer is here! Time to fire up the grill for this easy dish which satisfies as appetizer -- or main course.business
California may give fast food workers power to bargain with their industry
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Labor-sponsored bill would be key to establishing an organizing foothold in an industry where unionization has long been elusive.Food & Drink
The Dish | Spring Roll Deconstructed
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Try this refreshing and healthy summer salad when temperatures heat up.Featured in Category
Local with Lisa | Shakewell’s new cocktail
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[SPONSORED] Learn how to make this perfect warm weather concoction, 'Hey Melanie!'
Food & Drink
The Dish | Pea and Prosciutto Salad
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This bright spring salad is as wonderful to look at as it is to eat.Around Town
Local with Lisa | Farm to table restaurant opens on Piedmont Avenue
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[SPONSORED] Meet farmer Aomboon Deasy of K & J Orchards -- and learn about the newly opened Pomet, a joint effort between her and Chef Alan Hsu.Bay Area
Restaurants prepare for sales boost from Black Restaurant Week
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Organizers are helping Black businesses in 15 localities across the country, including the Bay Area.Food & Drink
