The Dish | Farro with Cranberries Pecans and Fresh Herbs
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A great side dish for the autumn months that pairs well with chicken, pork or beef.
Food & Drink
The Dish | Rao’s Chicken Scarpariello
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This recipe from New York City's Rao's restaurant will not disappoint.Food & Drink
The Dish | Oktoberfest Cheesy Beer Dip
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This dip fits the bill for your pod to help welcome the Fall season.Food & Drink
The Dish | Prosciutto Balsamic Peach Chicken with Burrata and Basil
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Turn those end of summer peaches into a delicious, savory easy-to-prepare dinner.Featured in Category
Local favorite, Rocky’s Market expands from Oakmore to Brooklyn Basin
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Waterfront views and outdoor seating come with the groceries, seasonal produce, and in-house catering.
Food & Drink
Recipe | Fried Tofu
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Fried Tofu is easy to cook, light on the wallet, packed with protein and full of flavor.Food & Drink
The Dish | Baked Tomatoes with Herbs and Goat Cheese
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Got tomatoes? Try this versatile, easy and delicious recipe.Featured in Category
What we’re eating now: Shakewell
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Cocktails and classic dishes remain popular items even as COVID cuts into business.Food & Drink
The Dish | Build Your Own Tostada Bar
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Escape to Mexico in your backyard with this long time family favorite -- an easy entrée to serve for bigger groups.Food & Drink
