The Dish | Blueberry Almond Cake
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An irresistible favorite that has family and guests alike tussling over the last piece.
Food & Drink
The Dish | Grilled Chicken with Romesco Sauce
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This flavorful sauce brings a zesty kick to any meal.Featured in Category
Local with Lisa | Wine on Piedmont Avenue
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[SPONSORED VIDEO] Adriana Fabbro, the new owner of this neighborhood favorite, offers wines that are both accessible and exciting.Featured in Category
In the News: Treat from Piedmonter’s Grand Avenue bakery makes the NYT
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Bake Sum has become known for its Asian-flavored baked goods.Featured in Category
The Dish | Momofuku’s Bo Ssam
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Festive holiday meal -- Korean-style slow roasted pork shoulder -- that brings down the house.Food & Drink
The Dish | Fattoush Salad
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Great for entertaining, this beautiful chopped salad, featuring loads of fresh herbs and pita chips for croutons, can be prepared ahead.Food & Drink
Good news for crab meat lovers: Dungeness crab deemed safe after toxic threat cleared
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The commercial Dungeness crab season has yet to open from the Sonoma/Mendocino county line to the Mexican border because of the risk of whales being entangled in fishing gear.Food & Drink
The Drink | The Lede
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Don't bury this newsworthy concoction -- it's the perfect balance of sweet and tart -- and just right for cozy winter gatherings.Food & Drink
The Dish | Curried Butternut Squash Soup
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As a starter to your Thanksgiving feast -- or anytime at all -- this soup satisfies with its warm blend of curry, ginger and cumin.Featured in Category
The Exedra’s Thanksgiving recipe round-up
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The list grows longer -- from cocktails and wine pairings to sides of all stripes, and sweet somethings to follow. Yum.Food & Drink
