The Dish | Pumpkin Custard
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This variation on a seasonal classic -- pumpkin pie without the crust -- works overtime as dessert or breakfast.
Food & Drink
The Dish | Apple Cider Donuts
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With fall flavor in every bite, these are a great way to get your morning started.Food & Drink
The Dish | Pastina Pasta Salad with Corn, Tomatoes and Basil
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Pastina Pasta Salad with corn, tomatoes, and basil is a light, fresh dish for the end of summer.Food & Drink
The Dish | Sheet Pan Chicken, Sausage, and Potatoes, aka ‘The Molly Johnson’
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Named for the family friend who made this recipe a family favorite.Around Town
Harvest Festival returns Sunday, September 21
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Mark your calendars for this classic family event featuring food, music, art, an Edibles Contest, PEF games, scarecrows -- and more.
Food & Drink
The Dish | Tomato and Watermelon Panzanella
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A sweet and savory summer salad -- ideal for a cookout side or a light main course on a hot day.climate change
The dark side of pinot noir: Climate change forcing Napa vintners to make hard choices
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Things are changing, and fast.Food & Drink
