Oakland Restaurant Week celebrates food and flavor across The Town
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More than 140 restaurants have special offers and menus curated for the 10-day event.
Food & Drink
The Dish | Asparagus and Zucchini Crudi
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Perfect when you want something fresh, light, and effortless.Featured in Category
The Dish | Loaded Potato and Cauliflower Soup
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A great winter soup -- not too heavy but still loaded with flavor.Food & Drink
The Dish | Creamy Rigatoni with Butternut Squash and Spicy Sausage
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A cozy, creamy rigatoni with sweet butternut squash and a kick of spicy sausage.Food & Drink
The Dish | Date-Nut Kale Salad
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A go-to winter salad — make-ahead friendly, adaptable, and loved by even picky eaters.Bay Area
Is your ‘American’ wine really American?
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New bill would require 100% US-grown grapes, versus the current 75%.Food & Drink
The Dish | Little Gem Salad with Lemon-Cream Dressing
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A bright, creamy Little Gem salad with crunch and citrusy depth.Food & Drink
The Dish | Crunchy Weeknight Turkey Tacos
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Weeknight dinner dilemma solution that everyone will love!Featured in Category
The Drink | The Lede
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This newsworthy concoction is back by popular demand -- the perfect balance of sweet and tart, it's just right for cozy winter gatherings.Food & Drink
