Tire toxicity faces fresh scrutiny after salmon die-offs By Jim Robbins | KFF Health News | April 24, 2024 6PPD-q, a byproduct of tire use, is in regulators’ crosshairs after it was found to be killing fish.
health Why tortillas sold in California may be forced to add a new ingredient By Ana B. Ibarra | CalMatters | April 15, 2024 California could extend the FDA's mandate to add folic acid to enriched bread to tortillas and foods made with corn masa flour.
Featured in Category The Dish | Bourbon Pork Tenderloin By Courtney Azad | April 9, 2024 A simple marinade infuses lean, budget-friendly pork tenderloin with sweet-savory goodness.
Food & Drink The Dish | Marinated Tri-Tip with Cherry Tomato Relish By Ellen Wilson | April 2, 2024 Grill season is here, and this recipe is perfect for feeding a crowd.
Arts & Entertainment CA legislators consider bills on concert tickets and work calls By Lynn La | CalMatters | April 2, 2024 Some are pushing ambitious bills on contentious topics.
Bay Area Which fast food workers will get paid more in California? By Jeanne Kuang | CalMatters | March 28, 2024 The state is still working out who will benefit from the $20 minimum wage for fast food workers that starts Monday.
Food & Drink The Dish | Lemon Piccata Chicken Meatballs By Brynne Staley | March 26, 2024 A fresh, light, seasonal twist on a classic -- serve with spring asparagus and crusty bread.
Food & Drink The Dish | Olive Oil Cake By Brigid Gaffikin | March 19, 2024 Adapted from a popular Mark Bittman recipe, this simple citrus-infused cake is an elegant treat.
Food & Drink The Dish | Confetti Birthday Cake By Katie Castles Shaffer | March 12, 2024 Not for birthdays only, this is a perfect treat for a celebration of any kind. Happy Spring!
California ‘Simply catastrophic’: California salmon season to be restricted or shut down — again By Rachel Becker | CalMatters | March 11, 2024 Fall-run Chinook salmon populations are a fraction of what they once were.
Food & Drink The Dish | Blood Orange Farro Salad with Arugula, Avocado, and Burrata By Katie Goldberg | March 5, 2024 With its vibrant flavors and wholesome ingredients, this salad works as a light lunch, refreshing side dish, or an elegant starter.