Restaurants thinking outside the box to stay afloat during pandemic
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Shuttered restaurants and booming alcohol sales, heat-and-eat kits and PPE pop-ups. Bay Area restaurants riding the wave of the pandemic are innovating to survive.
Bay Area
Local chef’s kinship with Kamala Harris inspires his ‘democracy gumbo’
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Piedmont dad and celebrated chef Robert Dorsey's inauguration day dinner is available from his Oakland catering business.Featured in Category
With signature vegan fare, Malibu Burgers opens on Piedmont Ave.
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Loyal clientele follows popular food truck to permanent location where burgers (featuring "impossible" patties), shakes, and fries satisfy fast-food cravings.Food & Drink
The Dish | Holiday Brunch Baked French Toast
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If you're looking for a break from the kitchen and a chance to enjoy the family and festivities, this is an easy dish to prep in advance.Food & Drink
The Dish | Three-Layer Peppermint Bark
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A holiday staple to give as a gift or keep for an at-home treat.Food & Drink
The Dish | Hash Brown Casserole
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The egg and hash brown combo makes a perfect lazy winter morning breakfast.Food & Drink
The Dish | Sausage and Potato One-Sheet Pan Dinner
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If you're feeling cooped up, short on patience and/or in an “I don’t want to cook" mood, this simple, satisfying meal is ready in about 30 minutes.Food & Drink
The Dish | Holiday Appetizer Plate
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These decorative appetizer platters will help make the holiday season festive for your family.Food & Drink
The Dish | Apricot Banana Bread
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It's baking season! This apricot banana bread is not only delicious, but fun to make with the whole family.Food & Drink
The Dish | White Bean Casserole with Giant Croutons
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The latest contributor to The Dish, Susan Miller-Davis is the author of forthcoming cookbook, What's for Dinner: Plant-rich feasts for any occasion.Food & Drink
