The Dish

Food & Drink

The Dish | Roasted Smashed Potatoes

By Kia Moore | August 18, 2026

A golden and crunchy go-to side dish that's good to serve all year round.

Food & Drink

The Dish | Summer Orzo Salad

By Cass Caulfield | August 11, 2026

A fresh, flavorful summer salad.

Food & Drink

The Dish | Shucked Mexican Elote-Style Corn

By Missy Ellis | August 4, 2026

Sweet summer corn is charred to perfection then slathered with a vibrant blend of lime-infused mayo crema.

Food & Drink

The Dish | Kale, Chicken, Almond & Goat Cheese Salad

By Katie Goldberg | July 28, 2026

A protein-packed kale salad that makes for a satisfying main course.

Food & Drink

The Dish | Easy Homemade Romesco Sauce

By Courtney Azad | July 13, 2026

The bold, smoky dip you'll put on everything.

Food & Drink

The Dish | Mediterranean Couscous Salad

By Barbara Love | July 7, 2026

Summer salad with fresh summer vegetables, a bright lemon vinaigrette, feta, and plenty of herbs.

Food & Drink

The Dish | The Un-Enchilada Enchilada — Vegetarian or Chicken

By Barbara Giuffre | June 30, 2026

Gluten-free, vegetable-packed enchiladas will please everyone at your table.

Food & Drink

The Dish | Pan-Roasted Halibut Puttanesca

By Wendy Szczech | June 23, 2026

Flavorful Italian sauce makes the most of this local delicacy.

Food & Drink

The Dish | Honey-Roasted Sweet Potatoes with Yogurt Sauce

By Kia Moore | June 16, 2026

Sweet potatoes with tangy yogurt can be a side or even dinner.