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Piedmont Exedra (https://piedmontexedra.com/category/lifestyle/food-drink/the-dish)

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The Dish

Calendar
  • Related Topics:
  • missed
  • lifestyle

The Dish | Red Pepper Soup

By Brynne Staley | July 22, 2025
A simple soup to enjoy chilled on a hot summer day, or hot on a foggy Bay Area summer day.

The Dish | German Potato Salad

By Kia Conn

The Dish | Summer Zucchini Salad with Pasta and Chickpeas

By Lindsay Thomasson

The Dish | Easy Orzo Salad

By Courtney Azad

The Dish | Shrimp Scampi with Vermouth, Garlic and Fresh Herbs

By Ellen Wilson

Food & Drink

The Dish | Shrimp & Veggie Spring Rolls with Peanut Dipping Sauce

By Katie Goldberg | July 1, 2025
Perfect for a light lunch, appetizer, or warm-weather dinner -- these spring rolls are packed with flavor and fun to make.
Food & Drink

The Dish | Smoked Trout Sandwich

By Robert Dorsey | June 3, 2025
A fresh and flavorful twist on a classic fish sandwich.
Food & Drink

The Dish | Do-Ahead Rice Dish

By Brynne Staley | May 20, 2025
This rice goes with everything, is easy to prep -- perfect for summer gatherings.
Food & Drink

The Dish | Roasted Broccoli Two Ways

By Kia Conn | May 13, 2025
This cruciferous vegetable, rich with many nutrients -- and Latin nomenclature -- is delicious with a variety of seasonings.
Uncategorized

The Dish | Pressure Cooker Chipotle Chicken Tacos

By Lindsay Thomasson | May 6, 2025
Easy, winning recipe for busy days (every day should be Taco Tuesday).
Food & Drink

The Dish | Roasted Asparagus with Burrata

By Katie Goldberg | April 29, 2025
Fresh, crisp asparagus meets creamy burrata in this simple yet elegant dish — the perfect springtime combo.
Food & Drink

The Dish | White Chicken Chili

By Courtney Azad | April 22, 2025
Quick, delicious and kid-friendly.
Food & Drink

The Dish | Penne with Tomatoes, Spinach, Sausage and Mushrooms

By Ellen Wilson | April 15, 2025
Packed with flavor and an array of fresh veggies, this pasta is a big favorite with family and friends alike.
Food & Drink

The Dish | Italian Wedding Soup

By Lisa Settlemier | April 8, 2025
Classic recipe beloved for its simplicity and satisfaction.
Food & Drink

The Dish | Spring Asparagus and Frisée Salad

By Robert Dorsey | April 1, 2025
Celebrate spring with this fresh California spin on the French classic salad Lyonnaise.
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