The Dish | Bacon and Gruyere Egg Bites
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These yummy breakfast bites work for a brunch crowd or the family's weekly grab-and-go breakfast.
Food & Drink
The Dish | Upside-Down Onion and Gruyere Tarts
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This easy appetizer is just right for the season and makes for an impressive addition to any holiday gathering.Food & Drink
The Dish | Skeleton Charcuterie Board
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This party platter is sure to be the spook-tacular favorite at any Halloween gathering.Food & Drink
The Dish | Vegan Almond Joys
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With Halloween on the horizon, here's how to make candy indulgence virtuous and still satisfy your sweet tooth.Food & Drink
The Dish | Pumpkin Lasagne
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Autumn is pumpkin season and this recipe showcases it perfectly.Food & Drink
The Dish | Turkey Burgers
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The secret ingredient here keeps these burgers moist and packed full of flavor.Food & Drink
The Dish | Charred Bread with Ricotta and Stone Fruit Salsa
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Early fall is a great time to serve this easy, adaptable crowd favorite.Food & Drink
The Dish | Brussel Sprouts with Pickled Shallots and Labneh
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This light, bright side dish is a standout at any dinner party.Food & Drink
The Dish | Roasted Chicken Provençal
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Family and guests alike agree this simple, delicious take on a basic main course is a winner.Food & Drink
