The Dish | Little Gem Salad with Lemon-Cream Dressing
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A bright, creamy Little Gem salad with crunch and citrusy depth.
Food & Drink
The Dish | Herbed Shallot Stuffing
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Comforting, buttery, and full of fresh flavor -- this stuffing is a family favorite.Featured in Category
The Exedra’s Thanksgiving recipe round-up
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The list grows longer -- from cocktails and wine pairings to sides of all stripes, and sweet somethings to follow. Yum.Food & Drink
The Dish | Hamburger Soup
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Get your groove on with this super-simple 1970s-era recipe to serve up a rich, hearty, family-friendly meal.Featured in Category
The Dish | Chipotle Flank Steak
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Smoky, spicy, and tender — this recipe packs bold flavor with every bite.Food & Drink
The Dish | Pumpkin Custard
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This variation on a seasonal classic -- pumpkin pie without the crust -- works overtime as dessert or breakfast.Food & Drink
The Dish | Harvest Salad: Roasted Chicken & Kale Salad with Apple Cider Vinaigrette
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Fall in a bowl — just the right mix of protein, crunch and seasonal flavors.
Food & Drink
The Dish | Dijon Chicken
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This creamy Dijon chicken comes together in no time, with a tangy mustard sauce that's perfect for a weeknight dinner.
Food & Drink
