Featured in Category Reader Recipe | Raclette: A melty, cheesy, communal meal By Jeff Diamond | December 6, 2019 A traditional cool-weather treat for friends and family
Uncategorized The Sommelier | Thanksgiving Picks By Joe Linhares | November 26, 2019 Wine ideas for Thanksgiving -- from the humble Beaujolais Nouveau to the lofty Barolo -- not a turkey in the bunch.
Featured in Category Recipes | Celery Root Remoulade By Mary Ireland, Exedra Staff | November 22, 2019 The tart, crunchy celery root relish is the perfect compliment to any main course, from poultry or pork to fish or veggies.
Food & Drink Recipes | Green Beans with Shiitake Mushrooms By Barbara Love | November 22, 2019 This is my nephew's favorite side dish for Thanksgiving. Easy to make and adds some color to your Thanksgiving plate.
Food & Drink Recipes | Dry Brine for Turkey By Barbara Love | November 22, 2019 Everyone has an opinion about brines; this Whole Foods recipe may be a keeper.
Around Town Recipes | Frozen Pumpkin Sundae Pie By Fran Wolfe, Piedmont resident | November 22, 2019 A family favorite for Thanksgiving dessert -- no cooking needed -- yipee!
Food & Drink Recipes | Roasted Spiced Carrots By Exedra Staff | November 22, 2019 A colorful side dish for a holiday meal.
Featured in Category Recipes | Chef Humphries’ Thanksgiving stuffing By Steve Humphries | November 21, 2019 Need a recipe for Thanksgiving stuffing that's easy to make and as tasty as a Marshall Petty touchdown pass?
Food & Drink Rod’s Rocket Fuel | Cranberry Mint Julep By Rod Brown | November 21, 2019 A festive holiday cocktail with great colors.
Food & Drink Rod’s Rocket Fuel | Autumn Smoke By Rod Brown | October 25, 2019 A cocktail for our times: Woodier, earthier -- and, well, smokier -- which means scotch, bourbon, brandy and port.