Uncategorized What are we eating now | Take out from Fenton’s By Lou Fancher | May 19, 2020 The nostalgic favorite serves up the classics -- all for pick-up and carry out -- and looks forward to re-opening, safely.
Around Town Thai Rice Bowl: Tofu or Chicken By Paige Avagliano | May 12, 2020 Versatile recipe for families with different diet restrictions.
Food & Drink Rod’s Rocket Fuel | The Ice Man Cometh By Rod Brown | May 12, 2020 And he giveth advice: The best cocktails are made with crystal clear ice, bound to improve happy hour and impress friends -- if you're ever allowed to have them over again.
Food & Drink Quarantini | Strawberry Basil Cocktail By Lisa Settlemier | May 12, 2020 Not sure what to do with those extra strawberries? Try this refreshing cocktail.
Food & Drink Pulled from the Pantry | Tomato Soup By Kia Conn | May 5, 2020 Here's an easy, healthy and light meal -- made from ingredients on hand.
Food & Drink Quarantini | Blackberry Jalapeno Margarita By Lisa Settlemier | April 28, 2020 Celebrate Cinco de Mayo with this refreshing Margarita that pairs perfectly with this week's Crispy Shrimp Tacos.
Food & Drink Rod’s Rocket Fuel | Vanilla Bourbon Sour By Rod Brown | April 21, 2020 On a mission to use what's on hand, lemons foraged from the backyard and some leftover bourbon make up this week's quarantini.
Bay Area North Bay wineries get creative with virtual tastings and other experiences By Lauren Bonney | Bay City News | April 20, 2020 Bring a bit of wine country to your home with virtual events and offerings from local wineries.
Around Town Are farmers’ markets essential businesses? Yes, indeed By Chris Treadway | April 17, 2020 There are some new rules to observe and fewer stalls to choose from, but the markets still offer a bounty of fresh produce.
Food & Drink Quarantini | Piedmont Purple By Keri Elmquist | April 17, 2020 Celebrate Piedmont with this purple cocktail.