Thanksgiving recipes from readers and Exedra staff

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Even while the lingering COVID pandemic may mean gatherings are smaller than usual, you can still enjoy these holiday recipes. Here are a few favorites submitted by readers and staff that we’re sharing once again.

Recipes | Dry Brine for Turkey
Recipes | Chef Humphries’ Thanksgiving stuffing
Troop 1 Scouts’ Spiced Cranberry Sauce
Recipes | Green Beans with Shiitake Mushrooms
Recipes | Celery Root Remoulade
Recipes | Roasted Spiced Carrots
Recipes | Frozen Pumpkin Sundae Pie

This article first ran on Nov. 22, 2019

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