Thanksgiving recipes from readers and Exedra staff

Still time to feature these favorites: dry brine for the bird; stuffing; spiced cranberry sauce; beans and shiitakes; roasted carrots; celery root remoulade; and a no-cook pumpkin sundae pie. Yum.

Even while the lingering COVID pandemic may mean gatherings are smaller than usual, you can still enjoy these holiday recipes. Here are a few favorites submitted by readers and staff that we’re sharing once again.


This article first ran on Nov. 22, 2019

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