Recipes | Roasted Spiced Carrots

Rainbow carrots are roasted with a medley of fragrant spices to create a colorful side dish perfect for Thanksgiving.


  • 2 bunches of baby rainbow carrots, peeled, tops trimmed to 1″
  • 2 Tbs unsalted butter, melted
  • 1/2 tsp ground coriander
  • 1/4 tsp ground cumin
  • 1/4 tsp ground ginger
  • 1/4 tsp ground cinnamon
  • kosher salt, to taste


  • Preheat oven to 400’F
  • In a bowl, toss together the carrots, butter, coriander, cumin, ginger, cinnamon and salt.
  • Transfer to a baking sheet and roast, stirring once halfway through cooking, until the carrots are tender, 30 to 40 minutes.
  • Transfer the carrots to a bowl and serve immediately. Serves 6 to 8.

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