The Exedra’s Thanksgiving recipe round-up

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Every year the Exedra celebrates the holiday by gathering recipes submitted over the years by readers, staff and “Dish” contributors from around town: from cocktails and wine pairings to sides of all stripes and sweet somethings to follow. Yum.

The Dish | Thyme-Apple Cider Spritz & Autumn Snack Mix
The Dish | Crispy Baked Boursin Cheese
The Dish | Parmesan Rounds
Troop 1 Scouts’ Spiced Cranberry Sauce
Rod’s Rocket Fuel | Cranberry Mint Julep
The Sommelier | Thanksgiving Picks
Recipes | Celery Root Remoulade
The Dish | Autumn Harvest Salad
The Dish | Balsamic Roasted Sweet Potatoes and Butternut Squash
Thanksgiving Dish | Roasted Brussels Sprouts Salad with Pomegranate Seeds
Recipes | Green Beans with Shiitake Mushrooms
Recipes | Roasted Spiced Carrots
The Dish | Shredded Brussels Sprouts and Bacon Salad with Warm Cider Vinaigrette
Recipes | Dry Brine for Turkey
Recipes | Chef Humphries’ Thanksgiving stuffing
The Dish | Party Potatoes
Recipes | Frozen Pumpkin Sundae Pie
The Dish | Sticky Pecan Slice
The Dish | French Apple Cake

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