COVID-19
Featured in Category
What we’re eating now | Fried chicken and beignets from Brenda’s
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Comfort food is a stock trade here and there's no shortage of demand for the dishes that have made this NOLA-inspired eatery hop even during SIP.Food & Drink
Quarantini | White Peach and Basil Smash
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Featuring sweet peaches now in season, this drink is the epitome of summer.Bay Area
During tough times, consumers find (sweet) items for splurging
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Exercise equipment, sweets, gourmet foods — these are among the splurge items for Bay Area residents seeking relief from dreary isolation as the COVID-19 pandemic nears its fourth month.Bay Area
The costs of safely reopening a high-end restaurant
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Countless restaurateurs across California and the nation are caught in a precarious health-and-safety limbo.Arts & Entertainment
SF Opera and Symphony cancel performances through the end of the year
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The opera plans to return to the stage for the spring 2021 season as planned on April 25.Arts & Entertainment
Page-turners: Bay Area writers of color, Oprah shine light on new books, protests
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Works of some of the Bay Area’s talented writers of color, all of them award winners.Bay Area
University of California campuses plan to offer most classes online this fall
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Even with most classes being held online, some students will be able to return to on-campus housing.Food & Drink
On the Avenue: The Wolf now offering takeout
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Some restaurants that closed early are now dipping their toes back into business. Outdoor dining is allowed in Alameda County starting this Friday, June 19.Books
