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The Dish

If you're feeling cooped up, short on patience and/or in an “I don’t want to cook" mood, this simple, satisfying meal is ready in about 30 minutes.

These decorative appetizer platters will help make the holiday season festive for your family.

It's baking season! This apricot banana bread is not only delicious, but fun to make with the whole family.

The latest contributor to The Dish, Susan Miller-Davis is the author of forthcoming cookbook, What's for Dinner: Plant-rich feasts for any occasion.

If you're making use of all those leftovers, try this classic soup with a twist.

Thanksgiving cocktail and snack mix to kick off the big day -- even if your party is small.

Skip the pie this year and go right for these yummy, sticky maple pecan slices. Adaptable for gluten and dairy-free.

Easy side dish for Thanksgiving packed with flavor.

Apple and orange bring fresh flavor, while spices round out this sweet and tangy dish with a touch of warmth.

Sweet, sticky persimmon loaf makes good use of one of fall's most beautiful and abundant fruits. And it's dairy-free, thanks to the cognac!