The Dish | Apricot Banana Bread

Nothing says holidays in our home then the smell of baked goods. This family favorite is our tradition to bake and enjoy the morning of Christmas day. It also makes a great holiday gift!


  • 2 cups unbleached and unsifted flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda 1/2 tsp salt
  • 1 cup sugar
  • 1/2 cup dried apricots
  • 1/2 cup walnuts
  • 3/4 cup banana (1 1/2 banana)
  • 1/2 cup milk
  • 1 egg
  • 1/4 cup butter


  • Stir dry ingredients with apricot and walnuts
  • Mix moist ingredients and then combine with dry until well blended
  • Grease and flour 2 5×7 loaf pans
  • Bake 1 hour 15 mins @ 350′

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