Food & Drink The Dish | Balsamic Roasted Sweet Potatoes and Butternut Squash By Pam McBain | November 23, 2020 Easy side dish for Thanksgiving packed with flavor.
Featured in Category Troop 1 Scouts’ Spiced Cranberry Sauce By Troop 1 Scouts | November 20, 2020 Apple and orange bring fresh flavor, while spices round out this sweet and tangy dish with a touch of warmth.
Around Town A recipe for climate action at the holiday table By Susan Miller Davis | Piedmont Connect | November 17, 2020 Reducing food waste is one of the more impactful things you can do to meet urgent climate goals.
Around Town Piedmonter’s Petit Cafe reopens in Oakland By Lou Fancher | October 30, 2020 Sheila Hollander's cafe in the Pill Hill area of Oakland features a seasonal, plant-based menu.
Featured in Category (Almost) last call for Oktoberfest By Lou Fancher | October 29, 2020 Sausages and beers keep coming for takeout or al fresco dining at Oakland biergartens, Brotzeit Lokal and Hofküche.
Around Town Say it ain’t so: Favorite Piedmont Ave dining spots shut down for good By Exedra Staff | October 6, 2020 The closure of Dopo and Slicer highlight the struggles faced by local restaurants to stay in business during a pandemic.
Around Town Piedmont Harvest Festival delights despite pandemic By Chris Treadway | September 29, 2020 Homegrown bounty -- and pride -- were on display in the 93 entries of produce, preserves, and other hyper-locally sourced edibles.
Featured in Category Local favorite, Rocky’s Market expands from Oakmore to Brooklyn Basin By Lou Fancher | September 15, 2020 Waterfront views and outdoor seating come with the groceries, seasonal produce, and in-house catering.
Food & Drink Recipe | Fried Tofu By Hayley Sullivan | September 1, 2020 Fried Tofu is easy to cook, light on the wallet, packed with protein and full of flavor.
Featured in Category What we’re eating now: Shakewell By Lou Fancher | August 18, 2020 Cocktails and classic dishes remain popular items at this Spanish-Mediterranean inspired establishment.