Featured in Category (Almost) last call for Oktoberfest By Lou Fancher | October 29, 2020 Sausages and beers keep coming for takeout or al fresco dining at Oakland biergartens, Brotzeit Lokal and Hofküche.
Around Town Say it ain’t so: Favorite Piedmont Ave dining spots shut down for good By Exedra Staff | October 6, 2020 The closure of Dopo and Slicer highlight the struggles faced by local restaurants to stay in business during a pandemic.
Around Town Piedmont Harvest Festival delights despite pandemic By Chris Treadway | September 29, 2020 Homegrown bounty -- and pride -- were on display in the 93 entries of produce, preserves, and other hyper-locally sourced edibles.
Featured in Category Local favorite, Rocky’s Market expands from Oakmore to Brooklyn Basin By Lou Fancher | September 15, 2020 Waterfront views and outdoor seating come with the groceries, seasonal produce, and in-house catering.
Food & Drink Recipe | Fried Tofu By Hayley Sullivan | September 1, 2020 Fried Tofu is easy to cook, light on the wallet, packed with protein and full of flavor.
Featured in Category What we’re eating now: Shakewell By Lou Fancher | August 18, 2020 Cocktails and classic dishes remain popular items at this Spanish-Mediterranean inspired establishment.
COVID-19 Food trucks thrive in the age of social distancing By Sonya Herrera | Bay City News-San Jose Spotlight | August 6, 2020 Adopting a community-based model now that large events are no longer an option. "One truck shows up near your house, and people just show up and eat."
Featured in Category After a long wait, Yellow Door aims to add zest to Montclair cafe scene By David E. Thigpen | July 28, 2020 Beth Barrett and Virginia Davis open their new venture on July 29.
Featured in Category Quarantini | Basil Smash Pina Colada By Lisa Settlemier | July 28, 2020 Want a tropical cocktail to make you feel like you have escaped to the islands? This updated classic says 'aloha' in a glass.
Food & Drink Outdoor dining is back: Here’s how some local spots are handling the new rules By Eliana Bloomfield | Exedra Intern | July 21, 2020 Restaurants with available street-front space or existing outdoor patios are able to expand their service.