Food & Drink Recipes | Roasted Spiced Carrots By Exedra Staff | November 22, 2019 A colorful side dish for a holiday meal.
Featured in Category Recipes | Chef Humphries’ Thanksgiving stuffing By Steve Humphries | November 21, 2019 Need a recipe for Thanksgiving stuffing that's easy to make and as tasty as a Marshall Petty touchdown pass?
Food & Drink Rod’s Rocket Fuel | Cranberry Mint Julep By Rod Brown | November 21, 2019 A festive holiday cocktail with great colors.
Food & Drink Rod’s Rocket Fuel | Autumn Smoke By Rod Brown | October 25, 2019 A cocktail for our times: Woodier, earthier -- and, well, smokier -- which means scotch, bourbon, brandy and port.
Around Town Pizza lovers, take note — Zachary’s on Grand open for business By Julie Reichle | October 21, 2019 Zachary's newest location was busy and buzzing on it's soft opening Monday evening.
Featured in Category Diva Chili: Winning recipe from the PHS chili cook-off By Exedra Staff | September 13, 2019 PHS Choir Director Sid Quinsaat takes home the Golden Bowl and Ladle. Plus: a bonus cookie recipe from PHS ceramics teacher Hannah Bjork.
Food & Drink The Sommelier | I know what you did last summer By Joe Linhares | August 27, 2019 Wine picks for the end of summer.
Around Town Anybody Hungry? By Colby Francis, Exedra Intern | July 26, 2019 Exedra intern Colby Francis weighs in on her top five restaurants in the Piedmont-Oakland area. Bottom line: Yum.
East Bay Eats East Bay Eats | July special at Humphry Slocombe ice cream By Ollie Ramsey | July 12, 2019 Inventive flavor combinations are this scoop shop's specialty.
Uncategorized East Bay Eats | Women-run restaurants By Ollie Ramsey | June 25, 2019 Ollie Ramsey highlights a few of her favorite female-run food spots.