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Piedmont Exedra (https://piedmontexedra.com/category/lifestyle/food-drink/the-dish/page/20)

The Dish

Take advantage of rhubarb and strawberries in abundance with this easy-to-make crumble.

Herbed butter brings spring home to these roasted veggies.

Take advantage of the bountiful spring vegetables with this delicious stew.

A colorful side dish for a spring menu

A lighter version of scalloped potatoes -- perfect for a spring holiday meal.

Noodles tossed with spicy, sweet and salty peanut sauce, veggies and cilantro make a great dish -- warm or cold, side or main.

This soup of warm spices, sweet root vegetables and creamy coconut pairs nicely with the sharp cheddar tang of freshly baked cheese straws.

With the weather warming up, here's a bright, fresh side dish looks and tastes like spring itself.

Topped with tzatziki, you can take your burgers to the next level with this flavorful recipe.

Smoky and slightly sweet, this braise pays tribute to Mexican tinga, minus the meat and heat.