California ‘World-class nightlife’: Lawmakers try again to extend last call to 4 a.m. By Yue Stella Yu | CalMatters | April 8, 2025 Business groups and downtown associations say drinking later could revitalize nightlife and ease the 2 am rush when bars shut down.
Arts & Entertainment Cheeses please: Two NorCal creameries win Best of Show awards at California State Fair By Sarah Stierch | Bay City News | April 5, 2025 Marin French Cheese and Pennyroyal Farm will be recognized at an award ceremony at the fair on July 21, 2025.
Food & Drink The Dish | Spring Asparagus and Frisée Salad By Robert Dorsey | April 1, 2025 Celebrate spring with this fresh California spin on the French classic salad Lyonnaise.
Food & Drink The Dish | Sparkling Shortbread Cookies By Wendy Szczech | March 25, 2025 The perfect cookie for any occasion.
Featured in Category The Dish | Pasta with Feta and Green Olives By Brynne Staley | March 18, 2025 Here's a quick, satisfying pasta dish -- easy to assemble and full of bright, Mediterranean flavors.
Food & Drink The Dish | Cookie Brittle By Kia Conn | March 11, 2025 This easy recipe is a twist on a chocolate chip classic.
Food & Drink The Dish | Salmon with Anchovy-Garlic Sauce By Barbara Love | March 4, 2025 Easy weeknight salmon bursting with flavor.
Food & Drink Local with Lisa | Moxie Steak House By Lisa Chan Carnazzo | GrubbCo | February 28, 2025 [SPONSORED VIDEO] This Alameda restaurant is known for its incredible steaks, table-side Caesar salad, and Art Deco vibes.
Food & Drink The Dish | Shakshuka By Katie Goldberg | February 25, 2025 Warm, comforting, and bursting with flavor, this recipe features perfectly poached eggs in a rich, spiced tomato and pepper sauce.
Food & Drink The Dish | Fish Stew By Courtney Azad | February 18, 2025 On a chilly night, there's nothing quite like a steaming bowl of seafood stew to warm the soul.