food Why do people get red wine headaches? UC researchers may have figured out the culprit By Kiley Russell | Bay City News | November 26, 2023 Although more research is needed to say definitively, the culprit appears to be linked to a plant pigment found in greater quantities in red wine.
Bay Area State regulators push back Dungeness crab season for 2 weeks due to poor meat quality By Pete Young | Bay City News | November 20, 2023 Advocates for a change in crabbing methods say new technology could avoided future delays.
Featured in Category The Exedra’s Thanksgiving recipe round-up By Exedra Contributors and Readers | November 17, 2023 From cocktails and wine pairings to sides of all stripes, and sweet somethings to follow. Yum.
Food & Drink The Dish | Spicy Tomato Marinated Feta By Courtney Azad | November 14, 2023 With props to Alison Roman, here's an easy, satisfying, go-to appetizer for the holidays.
Food & Drink The Dish | Chicken Cobb Salad By Katie Goldberg | November 7, 2023 The versatile variation on the Cobb salad is always a crowd pleaser.
Food & Drink The Dish | Chicken Salad with Baby Bok Choy and Cashews By Ellen Wilson | October 31, 2023 Delicious and healthy, this nutty, flavorful meal satisfies as dinner or lunch.
Around Town Local with Lisa | Colonial Donuts By Lisa Chan Carnazzo | GrubbCo | October 27, 2023 [SPONSORED VIDEO] The owners purchased this East Bay institution 40 years ago as immigrants from Cambodia.
Food & Drink The Dish | Upside-Down Onion and Gruyere Tarts By Brynne Staley | October 24, 2023 This easy appetizer is just right for the season and makes for an impressive addition to any holiday gathering.
Food & Drink The Dish | Skeleton Charcuterie Board By Katie Castles Schaffer | October 16, 2023 This party platter is sure to be the spook-tacular favorite at any Halloween gathering.
Around Town Piedmont Profile | Jovie Strzelecki, Saturday Sourdough founder By Lou Fancher | October 13, 2023 The Piedmont resident wowed Harvest Festival judges and has an avid following in town.