Food & Drink Quarantini | Diana’s Lemon Drop By Diana Peters | March 24, 2020 When life gives you lemons...here's what to do.
COVID-19 Local restaurants impacted by shutdown, some respond by offering takeout By Ulla Smit, Piedmont resident | March 20, 2020 "Stay home and order out" is the restaurant mantra for our times.
Food & Drink Zachary’s on Grand now offers daily happy hour By Zachary's | March 10, 2020 The 2x daily deals are only available at the Grand Avenue location.
Featured in Category Oakland Restaurant Week now in full swing through Jan 20 By Exedra Staff | January 10, 2020 Hungry? Now's a great time to explore the many culinary delights around town.
Featured in Category Reader Recipe | Raclette: A melty, cheesy, communal meal By Jeff Diamond | December 6, 2019 A traditional cool-weather treat for friends and family
Uncategorized The Sommelier | Thanksgiving Picks By Joe Linhares | November 26, 2019 Wine ideas for Thanksgiving -- from the humble Beaujolais Nouveau to the lofty Barolo -- not a turkey in the bunch.
Featured in Category Recipes | Celery Root Remoulade By Mary Ireland, Exedra Staff | November 22, 2019 The tart, crunchy celery root relish is the perfect compliment to any main course, from poultry or pork to fish or veggies.
Food & Drink Recipes | Green Beans with Shiitake Mushrooms By Barbara Love | November 22, 2019 This is my nephew's favorite side dish for Thanksgiving. Easy to make and adds some color to your Thanksgiving plate.
Food & Drink Recipes | Dry Brine for Turkey By Barbara Love | November 22, 2019 Everyone has an opinion about brines; this Whole Foods recipe may be a keeper.
Around Town Recipes | Frozen Pumpkin Sundae Pie By Fran Wolfe, Piedmont resident | November 22, 2019 A family favorite for Thanksgiving dessert -- no cooking needed -- yipee!