Food & Drink The Dish | Thai Chicken Soup By Lisa Settlemier | December 3, 2019 Nothing like a comforting soup this rainy, post-Thanksgiving week.
Uncategorized The Sommelier | Thanksgiving Picks By Joe Linhares | November 26, 2019 Wine ideas for Thanksgiving -- from the humble Beaujolais Nouveau to the lofty Barolo -- not a turkey in the bunch.
Food & Drink Recipes | Green Beans with Shiitake Mushrooms By Barbara Love | November 22, 2019 This is my nephew's favorite side dish for Thanksgiving. Easy to make and adds some color to your Thanksgiving plate.
Food & Drink Recipes | Dry Brine for Turkey By Barbara Love | November 22, 2019 Everyone has an opinion about brines; this Whole Foods recipe may be a keeper.
Food & Drink Recipes | Roasted Spiced Carrots By Exedra Staff | November 22, 2019 A colorful side dish for a holiday meal.
Food & Drink The Dish | Party Potatoes By Margaret Heafey | November 21, 2019 A make-ahead Thanksgiving potato dish.
Food & Drink Rod’s Rocket Fuel | Cranberry Mint Julep By Rod Brown | November 21, 2019 A festive holiday cocktail with great colors.
Food & Drink The Dish | Shredded Brussels Sprouts and Bacon Salad with Warm Cider Vinaigrette By Lisa Settlemier | November 19, 2019 You'll be making this recipe all season.
Food & Drink The Dish | Thanksgiving Pecan Pie Bars By Margaret Heafey | November 12, 2019 Add this delicious alternative to your holiday feast.
Featured in Category Piedmont High School seniors participate in service day By Exedra Staff | November 12, 2019 Organized by the Piedmont Community Church, students cleaned up streets, prepped and served food in downtown Oakland.