Barbara Love | Piedmont Exedra

The Dish | Papa Victor’s Thanksgiving Dressing

It's time to begin planning your Thanksgiving menu. My great grandfather's stuffing will start you off right.

A hearty soup -- perfect for cold nights.

A cocktail for our times: Woodier, earthier -- and, well, smokier -- which means scotch, bourbon, brandy and port.

As the weather starts to cool, there's nothing better than a good chili. Enjoy this lighter, chicken chili recipe.

With a salty/sweet sensation in every bite, this makes a great hostess gift -- and a fun Halloween treat.

Try this fall-themed meal when the leaves turn and the days start getting shorter.

Bring this to your next tailgate, and serve with hard and soft pretzels and roasted baby potatoes for dipping.

The perfect dessert to welcome the Fall season

A win-win for the city and schools.

This is a great one-pan dinner for busy weeknights or not-so-busy, lazy football-watching Sundays.