Food & Drink The Dish | The Day-After-Thanksgiving French Onion Soup By Margaret Heafey | November 27, 2020 If you're making use of all those leftovers, try this classic soup with a twist.
Food & Drink The Dish | Thyme-Apple Cider Spritz & Autumn Snack Mix By Brynne Staley | November 24, 2020 Thanksgiving cocktail and snack mix to kick off the big day -- even if your party is small.
Food & Drink The Dish | Sticky Pecan Slice By Brigid Gaffikin | November 24, 2020 Skip the pie this year and go right for these yummy, sticky maple pecan slices. Adaptable for gluten and dairy-free.
Food & Drink The Dish | Balsamic Roasted Sweet Potatoes and Butternut Squash By Pam McBain | November 23, 2020 Easy side dish for Thanksgiving packed with flavor.
Food & Drink The Dish | Buckeye Bars By Margaret Heafey | November 3, 2020 Channel your inner midwestern tailgate with these yummy and easy-to-make treats.
Food & Drink The Dish | Farro with Cranberries Pecans and Fresh Herbs By Margaret Heafey | October 20, 2020 A great side dish for the autumn months that pairs well with chicken, pork or beef.
Food & Drink The Dish | Pork Tenderloin and Apples By Lisa Settlemier | October 13, 2020 Quintessential autumn dinner -- and great way to take advantage of apple season!
Food & Drink The Dish | Chile Relleno Rice Casserole By Margaret Heafey | October 6, 2020 Looking for a quick and easy take on a Chile and Cheese Relleno? Try this versatile dish.
Food & Drink The Dish | Rao’s Chicken Scarpariello By Lisa Settlemier | September 29, 2020 This recipe from New York City's Rao's restaurant will not disappoint.
Food & Drink The Dish | Oktoberfest Cheesy Beer Dip By Margaret Heafey | September 22, 2020 This dip fits the bill for your pod to help welcome the Fall season.