Technology Sutter Health’s new robotic surgical systems in SF aim to speed patient recovery By Tanay Gokhale | Bay City News | March 11, 2026 The technology will enable surgeons to operate with greater precision and improve post-surgery recovery times.
Around Town ‘Free as a Bird’: Piedmont High Bird Calling Contest to return March 20 By Exedra Staff/Reader Submission | March 10, 2026 Contest is in its 57th year.
Featured in Category Oakland Restaurant Week celebrates food and flavor across The Town By Exedra Staff | March 10, 2026 More than 140 restaurants have special offers and menus curated for the 10-day event.
Arts & Entertainment Beach Revue tickets available now By Beach Revue volunteers | March 10, 2026 The annual musical revue featuring Beach students is March 27-29.
California California schools debate how much AI belongs in classrooms By Betty Márquez Rosales | March 10, 2026 Experts urge caution, as risks currently outweigh benefits; school community feedback critical in ed tech use, experts say.
Bay Area Cal State sues U.S. Department of Education over transgender athlete at San José State By Amy DiPierro | EdSource | March 10, 2026 Lawsuit seeks to prevent cuts to federal financial aid and research funding.
Arts & Entertainment New Century Chamber Orchestra’s ‘Luminaries’ highlights SF composers By James Ambroff-Tahan | Bay City News | March 10, 2026 Performances around the Bay Area include one at First Congregational Church in Berkeley on March 13 at 7:30 p.m.
Environment Solar panel reimbursements to remain low under California appeals court ruling By Malena Carollo | CalMatters | March 10, 2026 Environmental groups may appeal to the state Supreme Court.
Around Town PIE to host IEP workshop for families By Piedmonters for Inclusive Education | March 10, 2026 Education advocate Andrea Yu will walk attendees through key aspects of the IEP process at March 25 event.
Food & Drink The Dish | Butter Chicken By Courtney Azad | March 10, 2026 Butter chicken is a global favorite for a good reason — tender chicken thighs in a velvety tomato, ginger, and warm spice sauce.