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Food & Drink

But why does a state with so much food and that spends so much on food aid have so many residents still going hungry?

A new bill aims to cut red tape and costs in establishing night markets.

Schools haven't served whole milk for over a decade, yet the 3.25% fat milk is still the most common type sold in the United States.

Juicy beef burgers, cheeseburgers, and Impossible burgers will again be available for purchase this year.

Even if fines had reached $10,000 a day, “I’m not so sure we wouldn’t have done it again,” one rancher says.

Several bills to boost CalFresh are before the Legislature, but the state budget deficit may get in the way.

[SPONSORED VIDEO] As AAPI month comes to a close, GrubbCo realtor Lisa Chan Carnazzo explores two Asian-owned businesses.

The future of farming in California is changing as the planet warms, altering the rain and heat patterns that guide which crops are grown where.

Tickets on sale now for the food fest hosted by Bay Area nonprofit No Immigrants No Spice.

Piedmont Park will host 30 food vendors, breweries, and wineries, an expanded KidZone carnival, and wares from select local businesses.