Food & Drink
Food & Drink
The Dish | Marinated Tri-Tip Steak with Polenta
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This easy recipe requires little work except for remembering to plan ahead so the meat can marinate for at least 8 hours.Food & Drink
The Dish | Slow Cooked Lamb with White Wine and Potatoes
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Comforting lamb dish that cooks itself.Bay Area
Assembly sees a new bill to legalize cannabis cafes
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Assemblymember Matt Haney reboots "coffeeshop" proposal.Food & Drink
The Dish | Herbed Salmon Patties
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Full of fresh flavors, these gluten-free patties are a great way to kick off a new year of healthy eating.Food & Drink
The Dish | Coeur à la Crème with Raspberries
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An elegant and simple approach to a holiday dessert.Featured in Category
Eat, drink and be scary: How celebrating with alcohol can affect how you parent your kids
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Drinking while parenting is common during holidays when festivities include children.around town
Shop Local | The Exedra’s holiday shopping guide, Grand/Lake edition
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Unique clothing, handmade art, and some of the Bay's tastiest food and drink gift ideas.Featured in Category
The Dish | Holiday Recipe Roundup
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A compilation of cocktails, inspired apps and dinners, along with sweet somethings and prep-ahead breakfast offerings. Merry, merry!Around Town
