City PBF hosts Lights Up! Wednesday at 7:00 pm By Piedmont Beautification Foundation | December 6, 2022 The Public Works crew with an assist from Piedmont Beautification Foundation and others helped to set the stage for a celebration of lights.
dish Thanksgiving Dish | Roasted Brussels Sprouts Salad with Pomegranate Seeds By Katie Castles Shaffer | November 18, 2022 This easy-to-prep side dish makes a terrific complement to a roast turkey or any holiday spread.
Uncategorized The Dish | Autumn Harvest Salad By Katie Goldberg | November 15, 2022 A hearty salad with deep flavors -- the name says it all.
Food & Drink The Dish | French Apple Cake By Brynne Staley | October 11, 2022 When the leaves start to turn, thoughts -- and appetites -- turn to apples.
Lifestyle PHS teens donate to sexual assault survivors mentoring program By Laine Avagliano | October 12, 2021 The young women also hope to educate the community about sexual exploitation and the importance of empowerment.
Exedra Columnists Kelly Corrigan | Hello World By Kelly Corrigan | May 4, 2021 The Bestselling author shares how her late father inspired her new children's book.
Around Town Engaged | Tim Johnston and Courtney Nichol By Exedra Staff | March 19, 2021 Congratulations to Piedmont native Tim Johnston (aka the "spoon guy" for his 2005 Guinness record for balancing spoons on his face) and his fiancee.
Food & Drink The Dish | Thyme-Apple Cider Spritz & Autumn Snack Mix By Brynne Staley | November 24, 2020 Thanksgiving cocktail and snack mix to kick off the big day -- even if your party is small.
Food & Drink The Dish | Balsamic Roasted Sweet Potatoes and Butternut Squash By Pam McBain | November 23, 2020 Easy side dish for Thanksgiving packed with flavor.
Food & Drink Recipe | Fried Tofu By Hayley Sullivan | September 1, 2020 Fried Tofu is easy to cook, light on the wallet, packed with protein and full of flavor.