Food & Drink Rod’s Rocket Fuel | Vanilla Bourbon Sour By Rod Brown | April 21, 2020 On a mission to use what's on hand, lemons foraged from the backyard and some leftover bourbon make up this week's quarantini.
Food & Drink Quarantini | Piedmont Purple By Keri Elmquist | April 17, 2020 Celebrate Piedmont with this purple cocktail.
Family & Kids ‘510 Day Virtual 5K’ is May 10 By Lena Zentgraf | April 17, 2020 The Oakland Marathon team is sponsoring a virtual fun run to help the Alameda County Community Food Bank.
Food & Drink Coconut-Miso Salmon By Amy Jane Fanning | April 3, 2020 Elevate your weekly dinner repertoire with this recipe from local chef, Amy Jane Fanning.
Food & Drink The Sommelier | Stay-at-home wines By Joe Linhares | April 3, 2020 Since a visit to the wine store is out, here are suggestions for the shelter-at-home wine lover, on budgets big and small, to be found at local groceries and more.
Food & Drink White Sauce Chicken Enchiladas By Kim Barsi | March 31, 2020 A family-friendly recipe that doubles as a comfort food.
Food & Drink Quarantini | Lockdown Libation By Rod Brown | March 31, 2020 When it is this crazy, dark, and bleak, you must laugh a bit and mix a very strong cocktail.
Food & Drink Shelter-in-Place Chicken Schnitzel By Keri Elmquist | March 27, 2020 The crust is made out of crushed potato chips -- ideally something you may have stocked your pantry -- if not bread crumbs will do in a pinch.
Food & Drink Quarantini | Diana’s Lemon Drop By Diana Peters | March 24, 2020 When life gives you lemons...here's what to do.
Around Town Opinion | Don’t ask how to get out of jury duty, ask how to get in By Shanti Brien | Exedra Columnist | March 13, 2020 Consider the dreaded jury summons not as a burden, but as an invitation to change our community and our country.