Food & Drink Quarantini | Strawberry Basil Cocktail By Lisa Settlemier | May 12, 2020 Not sure what to do with those extra strawberries? Try this refreshing cocktail.
Uncategorized The Dish | Grammy’s Three Bean Salad By Lisa Settlemier | May 12, 2020 Pantry friendly recipe from my grandmother -- perfect as we get ready for BBQ season.
Food & Drink Pulled from the Pantry | Tomato Soup By Kia Conn | May 5, 2020 Here's an easy, healthy and light meal -- made from ingredients on hand.
Food & Drink The Dish | Easy Pizza Dough By Margaret Heafey | May 4, 2020 Mulberry's has yeast in stock -- that must mean it's pizza night -- and the kids can help with this easy recipe.
Food & Drink The Dish | Crispy Shrimp Tacos with Cabbage Slaw and Spicy Crema By Lisa Settlemier | April 28, 2020 Pair with Blackberry Jalapeno Margaritas for a festive meal.
Around Town Voices | Rise and shine, go to class on time, don’t wait for the lecture to be posted online By Margaret Faust | April 28, 2020 Online classes can be more challenging for college students in different time zones, writes Elon freshman Margaret Faust
Food & Drink Quarantini | Blackberry Jalapeno Margarita By Lisa Settlemier | April 28, 2020 Celebrate Cinco de Mayo with this refreshing Margarita that pairs perfectly with this week's Crispy Shrimp Tacos.
Around Town Voices | Navigating the grocery aisles requires planning, quick thinking, and newfound flexibility By Diana Peters | April 24, 2020 My joy at seeing the well-stocked TP shelves turned to dismay when I observed it was institutionally thin -- the dreaded single ply.
Around Town Local merchants on Piedmont Ave. struggle to keep going By Ulla Smit | April 21, 2020 The array of retail and restaurants we've enjoyed in good times needs our support in hard times.
Food & Drink Rod’s Rocket Fuel | Vanilla Bourbon Sour By Rod Brown | April 21, 2020 On a mission to use what's on hand, lemons foraged from the backyard and some leftover bourbon make up this week's quarantini.