Thanksgiving recipes from readers and Exedra staff

Thanksgiving in the pod can still feature these favorites: dry brine for the bird; stuffing; beans and shitakes; roasted carrots; celery root remoulade; and a no-cook pumpkin sundae pie. Yum.

Even though holiday meals may look different this year, thanks to a global pandemic that’s keeping gatherings smaller than usual, you can still enjoy these holiday recipes. Here are a few favorites submitted by readers and staff that we’re sharing once again.


This article first ran on Nov. 22, 2019

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