Piedmont Exedra (https://piedmontexedra.com/2020/11/thanksgiving-recipes-from-readers-and-exedra-staff)
Thanksgiving in the pod can still feature these favorites: dry brine for the bird; stuffing; beans and shitakes; roasted carrots; celery root remoulade; and a no-cook pumpkin sundae pie. Yum.
Even though holiday meals may look different this year, thanks to a global pandemic that’s keeping gatherings smaller than usual, you can still enjoy these holiday recipes. Here are a few favorites submitted by readers and staff that we’re sharing once again.
This article first ran on Nov. 22, 2019
