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The Dish | Pressure Cooker Chipotle Chicken Tacos
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Easy, winning recipe for busy days (every day should be Taco Tuesday).Food & Drink
The Dish | Roasted Asparagus with Burrata
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Fresh, crisp asparagus meets creamy burrata in this simple yet elegant dish — the perfect springtime combo.Arts & Entertainment
Bay Area wine enthusiasts can sip and swirl this Sunday at Taste of Yountville event
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The Napa Valley event takes place this Sunday, April 27 with tickets starting at $175.
Arts & Entertainment
Executive chef of legendary vegetarian restaurant Greens releases debut cookbook
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Katie Reicher launches “Seasons of Greens” at a wellness retreat center in Lake County this weekend.Food & Drink
Local with Lisa | Short on time but want to eat healthy?
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[SPONSORED VIDEO] Meet holistic coach and personal chef Chris Wells.Food & Drink
The Dish | Penne with Tomatoes, Spinach, Sausage and Mushrooms
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Packed with flavor and an array of fresh veggies, this pasta is a big favorite with family and friends alike.Around Town
Piedmont Food Fest returns this Saturday, April 19
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Fourth annual multicultural festival is almost here: Pre-sales passes for KidZone and all-day beer/wine tastings still available.Food & Drink
