Featured in Category
Food & Drink
Quarantini | White Peach and Basil Smash
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Featuring sweet peaches now in season, this drink is the epitome of summer.Bay Area
During tough times, consumers find (sweet) items for splurging
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Exercise equipment, sweets, gourmet foods — these are among the splurge items for Bay Area residents seeking relief from dreary isolation as the COVID-19 pandemic nears its fourth month.Bay Area
The costs of safely reopening a high-end restaurant
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Countless restaurateurs across California and the nation are caught in a precarious health-and-safety limbo.Food & Drink
On the Avenue: The Wolf now offering takeout
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Some restaurants that closed early are now dipping their toes back into business. Outdoor dining is allowed in Alameda County starting this Friday, June 19.lifestyle
What we’re eating now | Takeout from Bakesale Betty and Taste of Denmark
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Two popular Temescal bakeries have continued to keep hungry customers satisfied during challenging times.Around Town
PHS sophomores hold SIP gourmet dinner event, raising over $11K for local nonprofit
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The Garden Fest Foundation gave to a local charity that delivers healthy groceries to low income, house-bound seniors.Featured in Category
What are we eating now | Oodles of noodles from Shan Dong
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This family-run spot in downtown Oakland has long been popular for their homemade noodles served any which way you might like.Uncategorized
What are we eating now | Take out from Fenton’s
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The nostalgic favorite serves up the classics -- all for pick-up and carry out -- and looks forward to re-opening, safely.Around Town
