Around Town
Featured in Category
What are we eating now | Oodles of noodles from Shan Dong
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This family-run spot in downtown Oakland has long been popular for their homemade noodles served any which way you might like.Uncategorized
What are we eating now | Take out from Fenton’s
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The nostalgic favorite serves up the classics -- all for pick-up and carry out -- and looks forward to re-opening, safely.Around Town
Thai Rice Bowl: Tofu or Chicken
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Versatile recipe for families with different diet restrictions.Food & Drink
Rod’s Rocket Fuel | The Ice Man Cometh
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And he giveth advice: The best cocktails are made with crystal clear ice, bound to improve happy hour and impress friends -- if you're ever allowed to have them over again.Food & Drink
Quarantini | Strawberry Basil Cocktail
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Not sure what to do with those extra strawberries? Try this refreshing cocktail.Food & Drink
Pulled from the Pantry | Tomato Soup
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Here's an easy, healthy and light meal -- made from ingredients on hand.Food & Drink
Quarantini | Blackberry Jalapeno Margarita
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Celebrate Cinco de Mayo with this refreshing Margarita that pairs perfectly with this week's Crispy Shrimp Tacos.Food & Drink
Rod’s Rocket Fuel | Vanilla Bourbon Sour
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On a mission to use what's on hand, lemons foraged from the backyard and some leftover bourbon make up this week's quarantini.Bay Area
