Food & Drink
Featured in Category
Much maligned, the fruitcake has a rich history
|
It may be often mocked, but the fruitcake -- in its many variations -- has endured for centuries.Featured in Category
Homegrown chef brings all the right ingredients to upscale Tribune
|
Piedmont-raised Omri Aflalo is proud of the culinary journey that led him to open Oakland's newest brasserie.Featured in Category
Thanksgiving recipes from readers and Exedra staff
|
If you're still menu planning, consider these favorites from tables around town.California
Dungeness crab season begins with shellfish health safety warning
|
Elevated and dangerous levels of domoic acid found in some Bay Area-caught crab.Arts & Entertainment
Alameda County Fair makes rare October visit
|
The summertime event was delayed by COVID-19, and organizers are embracing the spirit of fall -- and Halloween.California
Newsom’s vetoes: Why did the governor block some California bills?
|
Cost, duplication and some politics behind Newsom's decisions.Food & Drink
Coffee bean prices have doubled in the past year and may double again – what’s going on?
|
International Coffee Day is celebrated on Oct. 1, but this year has been a mixed bag for farmers and producers.Around Town
23rd Annual Harvest Festival returns this Sunday, Sept. 19
|
With a few adaptations for the "new normal," this family-friendly event is back with edibles, scarecrows, jazz music, food trucks and more.California
