Featured in Category Local with Lisa | Butter and Sugar Bakery By Lisa Chan Carnazzo | GrubbCo | February 17, 2023 [SPONSORED] PHS students Amy Derr and Henley Lorin are the founders and bakers behind this yummy operation.
California California, other states reach impasse over Colorado River By Alastair Bland | CalMatters | January 31, 2023 Despite a federal deadline, California has refused to cut back as much as six other states proposed in a new plan.
Around Town Local with Lisa | Oakland’s first Asian American cocktail bar By Lisa Chan Carnazzo | GrubbCo | January 20, 2023 [SPONSORED] Viridian is brought to you by PHS alumni Jeremy Chiu who teamed up with an all Asian ownership team.
Bay Area Key issues that will shape California in 2023 By Emily Hoeven | CalMatters | January 3, 2023 CalMatters reporters look at nine of the most consequential new laws.
Food & Drink The Dish | Parmesan Rounds By Brynne Staley | December 6, 2022 Go-to party appetizer that's easy to make and so good to eat.
Around Town Local with Lisa: Tea on Piedmont By Lisa Chan Carnazzo, GrubbCo | December 2, 2022 [SPONSORED] Meet proprietor Grace Chen, who serves up everything from tea lattes to boba in her newly opened shop.
dish Thanksgiving Dish | Roasted Brussels Sprouts Salad with Pomegranate Seeds By Katie Castles Shaffer | November 18, 2022 This easy-to-prep side dish makes a terrific complement to a roast turkey or any holiday spread.
Uncategorized The Dish | Autumn Harvest Salad By Katie Goldberg | November 15, 2022 A hearty salad with deep flavors -- the name says it all.
Around Town Local with Lisa | Bake Sum in Oakland By Lisa Chan Carnazzo, GrubbbCo | November 11, 2022 [SPONSORED] Inspired by popular Asian dishes and located across from the Grand Lake Theater, this happening, family-friendly bakery is the inspiration of Piedmonter Joyce Tang.
Arts & Entertainment Shuggie’s Trash Pie has all the upcycled ingredients for a greener planet By Lydia Sviatoslavsky | Bay City News Foundation | October 26, 2022 The menu includes upcycled food ingredients like blemished produce, farm surplus, and meat off-cuts.