Shuttered restaurants and booming alcohol sales, heat-and-eat kits and PPE pop-ups. Bay Area restaurants riding the wave of the pandemic are innovating to survive.
Loyal clientele follows popular food truck to permanent location where burgers (featuring "impossible" patties), shakes, and fries satisfy fast-food cravings.
Plus: Pressure over filling Harris' Senate seat mounts; General Motors no longer supports Trump administration's challenge to CA's fuel standards; and more