Food & Drink The Dish | Fresh Corn Cornbread from Huckleberry By Katie Castles Shaffer | August 15, 2023 Corn season is the perfect time to enjoy this winning recipe from our favorite SoCal breakfast/lunch spot.
Education Goodbye hotdogs, hello vegan masala: California’s school lunches are going gourmet By Carolyn Jones | CalMatters | August 10, 2023 With an influx of state and federal money, some school districts are revamping kitchens and training staff to provide freshly made, healthy meals.
Food & Drink The Dish | Summer Zucchini Salad By Katie Goldberg | August 8, 2023 Refreshing salad that celebrates the seasonal goodness of crisp zucchini.
Bay Area Does California provide enough food aid for the hungry? By Lynn La | CalMatters | August 8, 2023 But why does a state with so much food and that spends so much on food aid have so many residents still going hungry?
Food & Drink The Dish | Banh Mi Sandwich By Kia Conn | August 1, 2023 Banh mi sandwiches are delicious Vietnamese fare, packed with a symphony of flavors.
Food & Drink The Dish | Lemon Yogurt Cake By Brigid Gaffikin | July 25, 2023 Simple ingredients make for this moist and delicious tea cake.
Food & Drink The Dish | Slow Roasted Salmon with French Herb Salsa By Brynne Staley | July 18, 2023 Simple to prep, this salmon fillet garnished with garden-fresh herbs and served room temp or hot, is a standout for a summer dinner party.
California California Legislature could boost night markets By Lynn La | CalMatters | July 18, 2023 A new bill aims to cut red tape and costs in establishing night markets.
Education Got milk in school? Farmers fight health advocates for a return to the creamy ‘whole’ variety By Phil Galewitz | Kaiser Health News | July 13, 2023 Schools haven't served whole milk for over a decade, yet the 3.25% fat milk is still the most common type sold in the United States.
Food & Drink The Dish | Tortilla Soup By Courtney Azad | July 11, 2023 Comforting chicken tortilla soup for those days when summer turns chilly.