Barbara Love | Piedmont Exedra

The Dish | French-Inspired Fennel and Tarragon Vegetable Stew

Take advantage of the bountiful spring vegetables with this delicious stew.

A colorful side dish for a spring menu

A lighter version of scalloped potatoes -- perfect for a spring holiday meal.

Congratulations to Piedmont native Tim Johnston (aka the "spoon guy" for his 2005 Guinness record for balancing spoons on his face) and his fiancee.

Noodles tossed with spicy, sweet and salty peanut sauce, veggies and cilantro make a great dish -- warm or cold, side or main.

With the weather warming up, here's a bright, fresh side dish looks and tastes like spring itself.

Topped with tzatziki, you can take your burgers to the next level with this flavorful recipe.

Smoky and slightly sweet, this braise pays tribute to Mexican tinga, minus the meat and heat.

Valentine's Day dinner for the whole family, made with love.

Comforting chicken stew for chilly winter days.