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Food & Drink

The Dish | The Bold, Smoky Dip You’ll Put on Everything: Easy Homemade Romesco Sauce

By Courtney Azad | 18 hours ago
A bold, healthy dip you'll make again and again.
Food & Drink

The Dish | Mediterranean Couscous Salad

By Barbara Love | July 7, 2026
Summer salad with fresh summer vegetables, a bright lemon vinaigrette, feta, and plenty of herbs.
Food & Drink

The Dish | The Un-Enchilada Enchilada — Vegetarian or Chicken

By Barbara Giuffre | June 30, 2026
Gluten-free, vegetable-packed enchiladas will please everyone at your table.
Food & Drink

The Dish | Pan-Roasted Halibut Puttanesca

By Wendy Szczech | June 23, 2026
Flavorful Italian sauce makes the most of this local delicacy.
Food & Drink

The Dish | Honey-Roasted Sweet Potatoes with Yogurt Sauce

By Kia Moore | June 16, 2026
Sweet potatoes with tangy yogurt can be a side or even dinner.
Food & Drink

The Dish | Bacon Croissant Brunch Casserole

By Cass Caulfield | June 9, 2026
Crowd-pleaser that's easy on the chef's time and attention span.
Food & Drink

The Drink | Lemon Drop Wedge Shots

By Missy Ellis | June 2, 2026
Refreshing citrus lemon cocktail wedges.
Food & Drink

The Dish | Spanakopita Galette

By Katie Goldberg | May 26, 2026
A rustic Mediterranean-inspired galette perfect for a summer dinner.
Food & Drink

The Dish | Chicken Tinga Tostadas

By Lindsay Thomasson | May 18, 2026
A delicious twist on "Taco Tuesday" with a creamy black bean base.
Food & Drink

The Dish | Overnight Protein Oats

By Courtney Azad | May 11, 2026
Protein-packed oats without the sugar.
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The Piedmont Exedra is a free, hyperlocal, independent news site created by a group of Piedmont citizens and launched in November 2018.

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