Food & Drink The Dish | Fattoush Salad By Lindsay Thomasson | December 10, 2024 Great for entertaining, this beautiful chopped salad, featuring loads of fresh herbs and pita chips for croutons, can be prepared ahead.
Food & Drink The Dish | Curried Butternut Squash Soup By Katie Goldberg | November 26, 2024 As a starter to your Thanksgiving feast -- or anytime at all -- this soup satisfies with its warm blend of curry, ginger and cumin.
Food & Drink The Dish | Chicken Marsala By Courtney Azad | November 19, 2024 This Chicken Marsala recipe is your ticket to a delicious dinner that's both impressive and surprisingly easy to make.
City PBF spearheads refurbishment of benches in Crocker Park By Piedmont Beautification Foundation | November 19, 2024 You can dedicate one of the commemorative benches as a tribute to a loved one.
Food & Drink The Dish | Lemon Butter Chicken By Ellen Wilson | November 12, 2024 This is a delicious, easy to prepare recipe that works for both the weekday family dinner -- and for company.
City Piedmont Beautification Foundation’s reforestation campaign in high gear By Cameron Wolfe, Jr. | November 12, 2024 After a public tree inventory revealed numerous trees in poor health, the city and PBF teamed up to replant.
Food & Drink The Dish | Harissa Rubbed Pork Shoulder with White Beans and Chard By Brynne Staley | November 5, 2024 Ideal dish for cozy fall or winter gathering.
City Valley Oak in Dracena Park to honor Victor Wykoff By Cameron Wolfe | October 29, 2024 The Piedmont Beautification Foundation's Memorial Tree Program makes it possible to honor friends or family in a way that also benefits the city.
Food & Drink The Dish | 2-Way Lobster Rolls By Robert Dorsey | October 29, 2024 One way or another -- chilled or hot -- these recipes are crowd pleasers.
Food & Drink The Dish | Pumpkin, Sage and Brown Butter Cupcakes By Wendy Szczech | October 22, 2024 The sage is swirled with the brown butter, offering a savory, sweet, almost umami flavor.