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Food & Drink

The Dish | Honey-Roasted Sweet Potatoes with Yogurt Sauce

By Kia Moore | 2 hours ago
Sweet potatoes with tangy yogurt can be a side or even dinner.
Food & Drink

The Dish | Bacon Croissant Brunch Casserole

By Cass Caulfield | June 9, 2026
Crowd-pleaser that's easy on the chef's time and attention span.
Food & Drink

The Drink | Lemon Drop Wedge Shots

By Missy Ellis | June 2, 2026
Refreshing citrus lemon cocktail wedges.
Food & Drink

The Dish | Spanakopita Galette

By Katie Goldberg | May 26, 2026
A rustic Mediterranean-inspired galette perfect for a summer dinner.
Food & Drink

The Dish | Chicken Tinga Tostadas

By Lindsay Thomasson | May 18, 2026
A delicious twist on "Taco Tuesday" with a creamy black bean base.
Food & Drink

The Dish | Overnight Protein Oats

By Courtney Azad | May 11, 2026
Protein-packed oats without the sugar.
Food & Drink

The Dish | Spicy Bigeye Tuna Poke Bowl

By Robert Dorsey | May 5, 2026
Fresh, vibrant, island-inspired spicy tuna poke.
Food & Drink

The Dish | Quick Beef and Snap Peas

By Wendy Szczech | April 28, 2026
A quick, flavor-packed stir-fry with tender beef, crisp snap peas, and a savory-sweet sesame-soy sauce.
Food & Drink

The Dish | Oatmeal Chocolate Chip Cookies

By Barbara Giuffre | April 21, 2026
Easy, nostalgic oat cookies with a wholesome boost of fiber.
Featured in Category

The Dish | Salmon with Vodka Sauce

By Kia Moore | April 13, 2026
A rich, silky salmon with a simple vodka sauce twist.
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About Piedmont Exedra

The Piedmont Exedra is a free, hyperlocal, independent news site created by a group of Piedmont citizens and launched in November 2018.

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