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Food & Drink

The Dish | Easy Orzo Salad

By Courtney Azad | June 24, 2025
Mediterranean-inspired crowd pleaser is the perfect summer recipe for picnics, potlucks, or a refreshing lunch.
Food & Drink

The Dish | Shrimp Scampi with Vermouth, Garlic and Fresh Herbs

By Ellen Wilson | June 17, 2025
This recipe bursts with flavor -- toss over spaghetti or linguine and serve with a green salad.
Food & Drink

The Dish | Smoked Trout Sandwich

By Robert Dorsey | June 3, 2025
A fresh and flavorful twist on a classic fish sandwich.
Food & Drink

The Dish | Brown Butter Frosted Banana Cake

By Wendy Szczech | May 27, 2025
Rich, nutty, and irresistibly aromatic, this recipe turns a simple treat into something special.
City

Fundraising campaign to conclude Piedmont Beautification 60th year celebration

By Piedmont Beautification Foundation | May 20, 2025
A new focus for funding will be the memorial to the Sidney Dearing Family, a space that is being designed by renowned architect Walter Hood.
Food & Drink

The Dish | Do-Ahead Rice Dish

By Brynne Staley | May 20, 2025
This rice goes with everything, is easy to prep -- perfect for summer gatherings.
Food & Drink

The Dish | Roasted Broccoli Two Ways

By Kia Conn | May 13, 2025
This cruciferous vegetable, rich with many nutrients -- and Latin nomenclature -- is delicious with a variety of seasonings.
High School

‘Stoked at Stafford’ race closes out PHS mountain biking season

By Rose Reining (PHS) | Piedmont Mountain Bike Team | May 6, 2025
Team bonding at revived racecourse in Novato.
Uncategorized

The Dish | Pressure Cooker Chipotle Chicken Tacos

By Lindsay Thomasson | May 6, 2025
Easy, winning recipe for busy days (every day should be Taco Tuesday).
Food & Drink

The Dish | Roasted Asparagus with Burrata

By Katie Goldberg | April 29, 2025
Fresh, crisp asparagus meets creamy burrata in this simple yet elegant dish — the perfect springtime combo.
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The Piedmont Exedra is a free, hyperlocal, independent news site created by a group of Piedmont citizens and launched in November 2018.

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