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Food & Drink

The Dish | Red Curry Lentils with Sweet Potatoes and Spinach

By Missy Ellis | September 29, 2026
A rich, comforting plant-based dish for those cool fall evenings.
Food & Drink

The Dish | Overnight French Toast

By Lindsay Thomasson | September 22, 2026
A crowd-pleasing, make-ahead breakfast perfect for a crowd.
Food & Drink

The Dish | Vietnamese-Inspired Crispy Rice-Paper Omelet

By Katie Goldberg | September 14, 2026
Vietnamese-inspired rice-paper omelet that's a perfect light lunch or dinner.
Food & Drink

The Dish | The Ultimate Pumpkin Bread

By Courtney Azad | September 8, 2026
No need to wait for cooler temps to dive into pumpkin season.
Food & Drink

The Dish | One Pot Dinner

By Barbara Giuffre | September 1, 2026
A flexible, flavorful one-pot weeknight favorite.
Food & Drink

The Dish | Fruit Torte

By Wendy Szczech | August 25, 2026
Easy, delicious, and the perfect way to enjoy juicy seasonal fruits.
Food & Drink

The Dish | Roasted Smashed Potatoes

By Kia Moore | August 18, 2026
A golden and crunchy go-to side dish that's good to serve all year round.
Food & Drink

The Dish | Summer Orzo Salad

By Cass Caulfield | August 11, 2026
A fresh, flavorful summer salad.
Food & Drink

The Dish | Kale, Chicken, Almond & Goat Cheese Salad

By Katie Goldberg | July 28, 2026
A protein-packed kale salad that makes for a satisfying main course.
Food & Drink

The Dish | Easy Homemade Romesco Sauce

By Courtney Azad | July 13, 2026
The bold, smoky dip you'll put on everything.
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About Piedmont Exedra

The Piedmont Exedra is a free, hyperlocal, independent news site created by a group of Piedmont citizens and launched in November 2018.

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