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Food & Drink

The Dish | Chicken Tinga Tostadas

By Lindsay Thomasson | May 18, 2026
A delicious twist on "Taco Tuesday" with a creamy black bean base.
Food & Drink

The Dish | Overnight Protein Oats

By Courtney Azad | May 11, 2026
Protein-packed oats without the sugar.
Food & Drink

The Dish | Spicy Bigeye Tuna Poke Bowl

By Robert Dorsey | May 5, 2026
Fresh, vibrant, island-inspired spicy tuna poke.
Food & Drink

The Dish | Quick Beef and Snap Peas

By Wendy Szczech | April 28, 2026
A quick, flavor-packed stir-fry with tender beef, crisp snap peas, and a savory-sweet sesame-soy sauce.
Food & Drink

The Dish | Oatmeal Chocolate Chip Cookies

By Barbara Giuffre | April 21, 2026
Easy, nostalgic oat cookies with a wholesome boost of fiber.
Featured in Category

The Dish | Salmon with Vodka Sauce

By Kia Moore | April 13, 2026
A rich, silky salmon with a simple vodka sauce twist.
Food & Drink

The Dish | Spiced Chicken and Chickpea Flatbreads

By Cass Caulfield | April 7, 2026
This tasty, tangy meal is ready in no time.
Food & Drink

The Dish | Radiatori Pasta with Vodka Sauce

By Missy Ellis | March 31, 2026
This pasta is a go-to for cozy nights in and impressive, low-effort entertaining.
Food & Drink

The Dish | Carrot Orange Olive Oil Cake

By Lindsay Thomasson | March 24, 2026
A moist carrot cake with bright orange and warm spice flavors.
Food & Drink

The Dish | Savory-Sweet Chicken Thighs with Fennel, Apple, Arugula Salad

By Katie Goldberg | March 17, 2026
An easy weeknight dinner that feels a little elevated.
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About Piedmont Exedra

The Piedmont Exedra is a free, hyperlocal, independent news site created by a group of Piedmont citizens and launched in November 2018.

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