Barbara Love | Piedmont Exedra

The Dish | Herbed Shallot Stuffing

Comforting, buttery, and full of fresh flavor -- this stuffing is a family favorite.

Get your groove on with this super-simple 1970s-era recipe to serve up a rich, hearty, family-friendly meal.

Smoky, spicy, and tender — this recipe packs bold flavor with every bite.

This variation on a seasonal classic -- pumpkin pie without the crust -- works overtime as dessert or breakfast.

Fall in a bowl — just the right mix of protein, crunch and seasonal flavors.

A complicated dish made easy.

This creamy Dijon chicken comes together in no time, with a tangy mustard sauce that's perfect for a weeknight dinner.

A cozy-meets-sunny soup

With fall flavor in every bite, these are a great way to get your morning started.

Pastina Pasta Salad with corn, tomatoes, and basil is a light, fresh dish for the end of summer.