Barbara Love | Piedmont Exedra

The Dish | Spring Asparagus and Frisée Salad

Celebrate spring with this fresh California spin on the French classic salad Lyonnaise.

The perfect cookie for any occasion.

Here's a quick, satisfying pasta dish -- easy to assemble and full of bright, Mediterranean flavors.

This easy recipe is a twist on a chocolate chip classic.

Easy weeknight salmon bursting with flavor.

Warm, comforting, and bursting with flavor, this recipe features perfectly poached eggs in a rich, spiced tomato and pepper sauce.

Beautiful from all angles and in all seasons, the Exedra has become a symbol of the city.

On a chilly night, there's nothing quite like a steaming bowl of seafood stew to warm the soul.

The structure was gifted to the city by the Board of Education in 1974, and relocated and restored by the Piedmont Beautification Foundation.

PBF advisor Cameron Wolfe, Jr. shares the details behind one of PBF's earliest projects -- the Hall Fenway, named for resident Herbert Hall.