Barbara Love | Piedmont Exedra

The Dish | Ginger Sweet Potato and Coconut Milk Stew with Lentils and Kale

A comforting soup that brings both flavor and health in every spoonful.

This easy, make-ahead appetizer for any occasion is an homage to Provençal cuisine.

Rich and bursting with flavor, this pasta is delicious enough to feel like a treat, but simple enough for the kids to lend a hand in the kitchen.

Sautéed onions and mushrooms caramelized to perfection alongside tender chicken make this dish an irresistible fall favorite.

A simple and tasty recipe perfect for feeding a crowd.

Make the most of the bounty of August tomatoes in this healthy one-skillet dish.

Perfect for any occasion, this versatile appetizer can be made gluten-free and vegan.

For lunch or dinner, try this delicious take on the Cuban 'media noche' (middle of the night) sandwich.

Vibrant and refreshing summer salad featuring the season's freshest ingredients.

It's peach season -- forget pies and dessert -- bring out the muddlers and vodka.