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Food & Drink

The Dish | Brownie Pudding

By Wendy Szczech | July 29, 2025
An Ina Garten favorite, this easy-to-make dessert tastes like you’ve been baking all day.
Food & Drink

The Dish | Red Pepper Soup

By Brynne Staley | July 22, 2025
A simple soup to enjoy chilled on a hot summer day, or hot on a foggy Bay Area summer day.
Food & Drink

The Dish | German Potato Salad

By Kia Conn | July 15, 2025
Tender potatoes, crispy bacon, and a tangy dressing make for a winning offering at any BBQ or summer gathering.
Food & Drink

The Dish | Summer Zucchini Salad with Pasta and Chickpeas

By Lindsay Thomasson | July 8, 2025
A refreshing zucchini salad that’s perfect for hot summer evenings.
Food & Drink

The Dish | Shrimp & Veggie Spring Rolls with Peanut Dipping Sauce

By Katie Goldberg | July 1, 2025
Perfect for a light lunch, appetizer, or warm-weather dinner -- these spring rolls are packed with flavor and fun to make.
Food & Drink

The Dish | Easy Orzo Salad

By Courtney Azad | June 24, 2025
Mediterranean-inspired crowd pleaser is the perfect summer recipe for picnics, potlucks, or a refreshing lunch.
Food & Drink

The Dish | Shrimp Scampi with Vermouth, Garlic and Fresh Herbs

By Ellen Wilson | June 17, 2025
This recipe bursts with flavor -- toss over spaghetti or linguine and serve with a green salad.
Food & Drink

The Dish | Smoked Trout Sandwich

By Robert Dorsey | June 3, 2025
A fresh and flavorful twist on a classic fish sandwich.
Food & Drink

The Dish | Brown Butter Frosted Banana Cake

By Wendy Szczech | May 27, 2025
Rich, nutty, and irresistibly aromatic, this recipe turns a simple treat into something special.
City

Fundraising campaign to conclude Piedmont Beautification 60th year celebration

By Piedmont Beautification Foundation | May 20, 2025
A new focus for funding will be the memorial to the Sidney Dearing Family, a space that is being designed by renowned architect Walter Hood.
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About Piedmont Exedra

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