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Piedmont Exedra (https://piedmontexedra.com/category/lifestyle/food-drink/the-dish/page/4)

The Dish

Put this recipe on repeat -- it's delicious, easy to assemble and features a surprise ingredient.

Prepped the night before, this easily scalable and infinitely flexible breakfast special is a winner.

A perfect accompaniment to anything sizzling off the grill, this classic salad will bring a burst of sunshine to your dining table.

Spring is the time to serve up this jewel-colored, sweet-tart delicacy, infinitely flexible in its many iterations.

A simple marinade infuses lean, budget-friendly pork tenderloin with sweet-savory goodness.

Grill season is here, and this recipe is perfect for feeding a crowd.

A fresh, light, seasonal twist on a classic -- serve with spring asparagus and crusty bread.

Adapted from a popular Mark Bittman recipe, this simple citrus-infused cake is an elegant treat.

Not for birthdays only, this is a perfect treat for a celebration of any kind. Happy Spring!

With its vibrant flavors and wholesome ingredients, this salad works as a light lunch, refreshing side dish, or an elegant starter.