Food & Drink The Dish | Marinated Tri-Tip Steak with Polenta By Ellen Wilson | January 16, 2024 This easy recipe requires little work except for remembering to plan ahead so the meat can marinate for at least 8 hours.
Food & Drink The Dish | Slow Cooked Lamb with White Wine and Potatoes By Brynne Staley | January 9, 2024 Comforting lamb dish that cooks itself.
Food & Drink The Dish | Herbed Salmon Patties By Brigid Gaffikin | January 2, 2024 Full of fresh flavors, these gluten-free patties are a great way to kick off a new year of healthy eating.
Food & Drink The Dish | Coeur à la Crème with Raspberries By Kia Conn | December 19, 2023 An elegant and simple approach to a holiday dessert.
Featured in Category The Dish | Holiday Recipe Roundup By Exedra Contributors and Readers | December 15, 2023 A compilation of cocktails, inspired apps and dinners, along with sweet somethings and prep-ahead breakfast offerings. Merry, merry!
Food & Drink The Dish | Crispy Baked Boursin Cheese By Lisa Settlemier | December 12, 2023 Put this appetizer on repeat for all your holiday gatherings.
Featured in Category The Dish | Hanukkah Recipe Round-up By Exedra Staff and Helle Vistisen | December 8, 2023 Tangy spiced brisket with latkes, and cauliflower with cilantro sauce help mark the eight-day festival of lights.
Food & Drink The Dish | Carrot-Leek Soup By Lindsay Thomasson | December 5, 2023 A go-to recipe for this time of year when life gets busy and the nights chilly.
Food & Drink The Dish | Bacon and Gruyere Egg Bites By John Paul Peterson | November 28, 2023 These yummy breakfast bites work for a brunch crowd or the family's weekly grab-and-go breakfast.
Food & Drink The Dish | Spicy Tomato Marinated Feta By Courtney Azad | November 14, 2023 With props to Alison Roman, here's an easy, satisfying, go-to appetizer for the holidays.