The Dish | Seven Layer Mediterranean Dip

Looking for a quick and easy summer appetizer? You can serve this on a platter or board as shown in the picture above or put it in a gratin dish. You can be flexible with the toppings as well. It’s a great way to clean out the pantry!

  • 2 containers of hummus (traditional or white bean)
  • ½ cup cherry tomatoes quartered
  • 1 cup of roasted red peppers chopped
  • 1 cup of kalamata olives chopped
  • ½ cup cucumber diced
  • ½ cup feta cheese crumbled
  • ½ cup pine nuts toasted

Optional additions or substitutions:

  • ½ cup of diced pepperoncini peppers
  • ½ cup of diced artichoke hearts
  • Tzatziki sauce drizzled over the top
  • ½ cup of diced hearts of palm
  • ½ cup of chopped fresh dill or basil

Spread the hummus as a base. Then layer each topping over the hummus. Make sure toppings are diced small enough that you can use a chip to scoop it up easily. You can put as much or little of each topping as you prefer. Serve with pita chips.

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