The fourth annual Piedmont Food Fest returns to Piedmont Park on Saturday, April 19 from 11 a.m. – 4 p.m.
This multicultural festival offers a vibrant mix of food, drink, and performances from around the Bay including:
First-time vendors Lobster rolls from Maine Lobster (as featured on the Food Network), Nepalese momos from Momolicious, Peruvian street food from La Pituca, piping hot pies from Hearth Wood-Fired Pizza, and towering creations from Rock Club Burgers
Fan favorites The Chairman, Lola’s Spanish Cuisine, Aburaya Japanese Fried Chicken, Tea on Piedmont, Crazy Empanadas, and Swahili SpotTastings from Deer Hill Vineyards, Mount Diablo Cider Company, Maker Wine, Blindwood Cider, and P. Herrell Winery
Live music from HiiiWAV artist showcase, Oakland Taiko, Great Wall Youth Orchestra, Beloved Little Circus aerialists, and many more!
Midway games, sno-cones, crafts, and henna tattoos at the KidZone carnival, plus a special children’s performance by the famed Prescott Circus Theater
Attendee registration and Early Bird discounts through March (save $10 on tasting, $5 on KidZone) are available HERE.
Spread the word and invite friends and family to enjoy the day!