A traditional Portuguese apéritif, White Port & Tonic might just be the perfect summer sip — it’s light, refreshing, and lower in alcohol than a standard cocktail. In Portugal, it’s a year-round favorite and is considered the ideal pre-dinner beverage. (White Port is available at Bevmo stores.)
INGREDIENTS:
- 4 ounces tonic water, such as Fevertree or Q Tonic
- 2 ounces white port
- Orange slice, or orange peel as garnish
- A sprig of rosemary as an optional garnish
INSTRUCTIONS:
- Fill a glass with ice – a highball is often recommended, but a wine glass looks beautiful. Pour in the port – if using a larger glass, go with 3 oz port and 5 oz tonic.
- Give the orange slice a little squeeze before adding it to the glass.
- Top with the tonic and stir lightly.
- Add a sprig of rosemary if you have some handy (it’s not necessary though). Sip and enjoy!