The Dish | Sriracha Miso Glazed Salmon

My friend, Hilary, shared this recipe with me. It is a great weeknight meal because it takes so little time to make. Serve with some rice and roasted vegetables — and dinner is served.

  • 3 Tbs toasted sesame oil
  • 1/2 cup firmly packed light brown sugar
  • 1/4 cup soy sauce
  • 1/4 cup white miso paste
  • 3 Tbs Sriracha
  • 1 clove garlic, minced
  • Nonstick cooking spray
  • 6 (6 oz. each) salmon fillets, about 1″ thick
  • Sliced green onions, and sesame seeds (optional), for garnish
  • Preheat broiler and put a rack 6″ from the heat.
  • In a small nonreactive mixing bowl, combine the oil, brown sugar, soy sauce, miso paste, Sriracha, and garlic.
  • Spritz the broiling pan with nonstick cooking spray and place the salmon on the pan; then brush some sauce on the fish.
  • Broil until the fish flakes easily at the center of the fillet, basting twice more with the sauce. Broil about 9-10 minutes, but don’t overcook!
  • Garnish with green onions and sesame seeds.

Leave a Reply

The Exedra comments section is an essential part of the site. The goal of our comments policy is to help ensure it is a vibrant yet civil space. To participate, we ask that Exedra commenters please provide a first and last name. Please note that comments expressing congratulations or condolences may be published without full names. (View our full Comments Policy.)

Your email address will not be published. Required fields are marked *