Now that fall is on the horizon and dinner parties are starting back up, here is an easy appetizer to pull together quickly for guests or for a potluck. It is always a hit — and I get lots of requests for the recipe. Serve with a chilled martini (or your beverage of choice) — and enjoy!
INGREDIENTS:
- 10 ounces green olives with pimentos (approximately one jar; sliced olives work fine too)
- 8 ounces cream cheese
- 1 cup mayonnaise
- 1 cup shredded mozzarella cheese
- ½ cup sour cream
- 1 tablespoon red wine vinegar
- 1 teaspoon Italian seasoning
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon kosher salt to taste
DIRECTIONS:
- Place the olives, cream cheese, mayonnaise, mozzarella, sour cream, red wine vinegar, Italian seasoning, onion powder, garlic powder, pepper, and smoked paprika into a food processor.
- Process until the desired smoothness is achieved, scraping down the sides as needed. Taste test the dip and add the salt if needed. The dip can be perfectly smooth or a little chunkier, depending on your preference.
- Transfer the olive dip to a serving bowl, cover and refrigerate for at least 4 hours or overnight.
- Serve with crackers, chips, or fresh veggies. Optional garnish with whole or sliced olives, green onions, and parsley.