This salad delivers for the holiday season – filled with seasonal winter goodies and a perfect combo of savory and sweet.
INGREDIENTS:
- 3 heads Belgian endives
- 1 Granny Smith apple – diced
- ½ cup candied pecans
- ¼ cup blue cheese – crumbled
- ½ pomegranate – peeled and seeded
- Fresh mint leaves – chopped, for garnish
For the dressing:
- ¼ cup olive oil
- 1 orange – juiced
- 1 tablespoon honey
- 1 teaspoon dijon mustard
- 1 small shallot – minced
DIRECTIONS:
- Chop endive leaves
- In a large bowl, combine the apples, endive, pomegranates, pecans and blue cheese. In a separate bowl, whisk together the olive oil, orange juice, honey, dijon, and minced shallot.
- Pour ½ the dressing over the other ingredients and gently toss. Add more dressing if needed.
- Garnish with freshly chopped mint. Enjoy!
For more salad ideas, check out @saladsaresuperawesome on instagram. Happy Holidays!