It’s been a month since the Piedmont Exedra has dropped in on our favorite campers at Camp Everything. So on Thursday, July 18, I decided to see what they were up to. I swear I wasn’t following my appetite…or maybe I was. When I arrived, I found a bustling kitchen with campers preparing for their “Chopped Challenge.”
Under a ticking clock, teams of two to three Camp Everything chefs worked to whip up edible delights. The chefs were able to use strawberries, rice cakes, whipped cream, gummy worms, and pudding from the Bake Shop’s kitchen.
Jordan Morris Price 
Amit Bornstein demonstrating an occupational hazard — gooey hands 
Chefs at work 
Avery and Alex Lau putting final touches on their creation 
Kayla Morris Price, Malina Patel, Jillian Upton 
Jordan Morris Price considers a key ingredient — gummy worms 
Culinary collaboration 
Chef Jordan Morris Price gets expansive 
Teamwork and gooey, chocolately hands were the names of the game! The entire camp later joined in on the voting… and the result was a two-way tie.
Next up on Camp Everything’s agenda is a Coachella-like festival day. Stay tuned!