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Tasting a Sustainable Future: Piedmont Climate Action Fair & Reception
April 24, 2019 @ 7:00 pm - 9:00 pm
Together, the City of Piedmont and Piedmont Connect host “Tasting a Sustainable Future: Piedmont Climate Action Fair & Reception” at the Piedmont Community Hall.
Consumption is a large portion of emissions that are emitted in Piedmont. It is hard to measure and to monitor as emissions stemming from consumption are based on individuals’ choices. The April 24th event will showcase different sectors of consumption: transportation, food, water, home energy, clothes, and waste.
Residents who come to the event will have the opportunity to learn how to purchase more sustainably, reduce their food waste, conserve water, travel greener, and electrify their homes. Information at the event will be provided by representatives of the East Bay Municipal Utility District (EBMUD), East Bay Community Energy (EBCE), Bay Area Air Quality Management District (BAAQMD), and StopWaste. Members of Piedmont’s community and City staff will also be sharing resources and information.
Attendees will have a chance to meet Piedmont chef Paul Arenstam of Summer Kitchen and San Francisco chef Nick Balla of Bar Tartine, who will serve sustainable snacks from Balla’s new Smokebread project. They will also be able to try Patagonia Provision’s new Long Root Wit beer made with the climate-friendly grain, kernza.
TO REGISTER: Residents interested in attending should register through Eventbrite HERE. The event is filling up quickly — reserve your spot now!
MORE INFORMATION: To learn more about this workshop or to be added to the climate action email list, please contact Assistant Planner Mira Hahn at email@example.com or Climate Fellow Brooke Edell at firstname.lastname@example.org, or by calling (510) 420-3050.