With New Year’s Eve just around the corner, here is a recipe of one of my mother’s go-to cocktail party appetizers. It’s an easy, tried-and-true gem and guaranteed to be gobbled down in minutes. Perfect with a tall martini or glass of bubbly!
INGREDIENTS:
- 1 loaf Pepperidge Farm thinly sliced white bread
- 2 tbsp mayonnaise
- 1 8-ounce package cream cheese
- 1 green onion, chopped
- 1/4 cup butter, melted
- 1/2 cup Parmesan cheese, grated
DIRECTIONS:
- Preheat oven to 350 degrees. Using a cookie cutter (or champagne glass, like me) cut bread into 1 inch rounds.
- Place rounds on a baking sheet and toast for 5 minutes on one side. Flip over and toast for another 2 minutes.
- Combine cream cheese, mayonnaise, butter, and green onion with a hand mixer. Spoon mixture onto each toasted bread and dip into Parmesan cheese.
- Place the cheese rounds under the broiler until cheese is beginning to turn brown and bubbly, about 2-3 minutes. Watch carefully.
- Cool on wire racks, then serve warm or at room temperature.