Farmer & owner Aomboon Deasy of K & J Orchards and Chef Alan Hsu have teamed up to open up a new farm to table restaurant in Oakland, California.
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Insights, stories and interviews about homeownership and living in the East Bay
From a Piedmont native, Emmy award-winning television journalist-turned-home matchmaker, part-time radio anchor, UCLA graduate, wife and mother of 3.
POMET: FARM TO TABLE IN OAKLAND
Meet the farmer behind the new restaurant on Piedmont Avenue: Pomet (in the space formerly occupied by Homestead). Aomboon Deasy, a second generation farmer has teamed up with Chef Alan Hsu to bring diners a farm to table experience. At least 75% of the menu will be straight from Deasy’s family’s orchard, K&J Orchards.
ASIAN AMERICAN & PACIFIC ISLANDER HERITAGE MONTH
May is Asian American & Pacific Islander Heritage monthand many of the dishes on Pomet’s menu have an Asian influence. Chef Alan Hsu is Taiwanese American and Aomboon Deasy’s mother is Thai.
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